sorghum pasta, at least, seems to be available at bulk barn, and there's one around the corner from here.

there is some economy around sorghum breads, as a consequence of the gluten-free trend; sorghum appears to be the default grain used to avoid gluten. i have no reason to think i have an intolerance to gluten, but if these are the products i need to look into in order to dry and take advantage of the anti-oxidant properties of sorghum then so be it.

they appear to mostly be selling sorghum as a flat bread, though - and, ironically, i may have some difficulty digesting it, as a westerner. let's see what i can even find...