so, i'm adding three items to the fruit bowl, for now -
1) i thought it was the house 'compliments' brand for breakfast mix that i was looking at, but it was actually a carnation brand item. one of these packets has 21 g of sugar, which is about the same as a banana. this was less than i thought at a higher price than i thought, but i picked it up for now, and we'll see if i stick with it. but, i thought it had d & e, too. did i even get the right one? i'm going to double check next time i'm in there.
2) vector cereal. this should fill in the rest, and actually has less sugar than the breakfast meal. i think i'm more likely to stick with this, but we'll see.
3) i looked through the data when i clarified it, and what i was missing, and realized that an avocado almost perfectly solves the problem. i'm aware of the 6:3 ratio, but i seem to be low on total 6s anyways. i found some for cheap, so i bit. i don't even know if i'm going to even like it....but, it's an idea....let's try it...
this breakfast is now fully nutritionally complete, and i hope it's at minimal cost for things like saturated fat and sugar, although i know i'll need to work that out in the end. that said, i'm not totally happy with it.
i'm still toying with adding something like cranberries to boost total e, but i don't think i'm going to need it. so, i'm overwriting strawberries with avocados.
let's get the breakfast replacement in first, and where does it get me?
i'm in the orange for b1, & the green for b2 & b12....and that is all. it seems minor. but, there just wasn't a complete source, and it was necessary to balance out the cereal. at least for now.
i'm skeptical about this. we'll see.
i bought the three flavour packet but i'm realizing i should avoid the chocolate due to a higher saturated fat count. if i stick with this, i'll go for vanilla or strawberry. the packaging says the vanilla & strawberry have 0.1 g of total fat per package, with 0 saturated and 0 trans. it doesn't specify further. so, i'm going to just ignore it - and put it in the chart with a ~0.
i also misread the packaging. at 40 packages for $7.50, this was economical. at 10 packages for $7.50, it's less so. but, i'm again wondering if i bought the right thing...i could have sworn it said 40 packets initially, and i could have sworn it said "compliments".
it's high in protein, but that doesn't actually do anything. i mean, you need the amino acids for proper cellular function, and the rest just gets converted to sugar.
as mentioned, the sugar in the packets isn't bad - it's comparable to a banana. but, i'm going to need to keep an eye on that and it's probably going to be the reason i look for something else.
i checked out the baby food, and it just didn't do it. but, i could always order something if i find the right combo. for now, this is what i'm doing - it made the numbers add up, so i'm trying it.
i'm going to try my first one fairly soon and we'll see what i think...
disclaimer:
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.
note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.
note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.
fruit bowl (08:00) |
pasta salad bowl (00:00) |
fried eggs (16:00) |
coffee | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ban ana 2*8" 2* 136 g |
avo cado 1 |
kiwi 2* 75 g |
soy milk 250 ml |
cher ry ice cream 200 ml |
break fast esstls van straw 1 pckt 40 g |
vector fort cereal 55 g |
sum | red pep per 3"x4" 175 g |
dur um wht fet 100 g + h20 |
med ched chse 60 g |
carrot 8" 72 g |
hulled hemp seed 10 g |
yog dress or canola oil caesar (for e) |
nut. yeast 1 tsp |
sum | fried eggs 2*70g |
med ched cheese 30 g |
marg. 2 tbsp |
whole wheat bread with germ + flax (1 slice) (37 g) |
meat rep. ?? |
juice type 250 ml |
sum | brew coffee 700 ml |
soy choc 100 ml |
sum | total | |
a (fat sol) |
4 | 2 | 10 | 13 | 50 | - | 79 ret:73 car:6 |
103 | 1 | 30 | 241 | 0 | - | - | 375 ret:30 car:345 |
21 | 15 | 10 | 0 | - | - | 46 ret:46 car:0 |
0 | 4 |
4 ret:4 car:0 |
504 ret:153 car:351 |
|
b1 thiamin |
6 | 2 | 8 | 5 | 50 | - | 71 | 6 | 84 | 1 | 3 | 11 | - | 106 | 211 | 6 | .5 | 0 | 10.5 | - | - | 17 | 8 | 3 | 11 | 310 | |
b2 [g, j] riboflavin |
12 | 2 | 25 | 10 | 60 | - | 109 | 8 | 41 | 13 | 2 | 2 | - | 95 | 161 | 42 | 6.5 | 0 | 3 | - | - | 51.5 | 32 | 10 | 42 | 363.5 | |
b3 niacin |
10 | 2 | 10 | 1 | 25 | - | 48 nat:13 fort:35 |
8 | 66 | 0 | 4 | 6 | - | 47 | 131 nat:18 fort:113 |
1 | 0 | 0 | 6.5 | - | - | 7.5 nat:1 fort:6.5 |
8 | 4 | 12 nat:8 fort:4 |
198.5 nat:40 fort:158.5 |
|
b4* adenine (mg) |
3.26 | 0.6 | 19.3 | 0.9735 | - | - | 24.1335 | 27.825 | 4 | - | - | - | - | - | - | 3.36 | - | 0 | 4.27 | - | - | - | - | - | - | - | |
b5 pantothenic acid |
10 | 2 | 15 | 5 | 8 | - | 40 | 5 | 8.5 | 2.5 | 2 | 1 | - | 2 | 21 | 21 | 1 | 0 | 5 | - | - | 27 | 20 | 4 | 24 | 112 | |
b6 pyridoxine |
50 | 4 | 6 | 1 | 4 | - | 65 | 24 | 7 | 2.5 | 5 | 3.5 | 80 | 122 | 12 | 1 | 0 | 3.5 | - | - | 16.5 | 0 | 2 | 2 | 205.5 | ||
b7 [h] biotin (rdi: 35 mcg) |
20 | ? | 30 | 1 | 0 | - | 51 | 16.5 | 1 | 3 | 12 | 8 | - | - | 40.5 | 65 | 1.5 | 13 | 3 | - | - | 82.5 | ? | 12 | 12 | 186 | |
b8* inositol (mg) (myo or lipid) |
20 | 204 | 25 | 5 | 0 | - | 254 | 99.75 | 70.27 | - | - | - | - | - | - | 6.3 | - | 16 | 50 | - | - | - | - | - | - | - | |
b9 [m, b11, r] folic acid |
14 | 12 | 6 | 1 | 0 | - | 33 | 19 | 71 | 3 | 3 | 3 | - | 10 | 109 | 18 | 1.5 | 0 | 5 | - | - | 24.5 | 4 | 2 | 6 | 172.5 | |
b10* pABA |
~0 | ~0 | >0 | ~0 | - | - | 0 | 0 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b12 [t] (cyano) cobalamin |
0 | 0 | 50 | 20 | 30 | - | 100 | 0 | 0 | 8.5 | 0 | 0 | 20+ | 22 | 30.5 | 33 | 4 | 0 | 0 | - | - | 37 | 0 | 20 | 20 | 187.5 | |
b13* orotic acid (mg) |
~0 | ~0 | ~0 | 20 | - | - | 20 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b14* taurine (mg) |
~0 | ~0 | ~0 | 2 | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b15* pangamic acid |
~0 | ~0 | 0? | ~0 | - | - | 0 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b16* choline |
4 | 2 | 11 | 5 | 0 | - | 22 | 2 | 2.5 | 2 | 1 | - | - | - | 7.5 | 68 | 1 | 0 | 2 | - | - | 71 | 3 | 4.5 | 7.5 | 108 | |
b20* [aka I] l-carnitine |
~0 | ~0 | ~0 | 5 | - | - | 5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
c | 40 | 234 | 4 | 0 | 50 | - | 328 | 350 | 0 | 0 | 7 | 0 | - | - | 357 | 0 | 0 | 0 | 0 | - | 100+ | 100+ | 0 | 0 | 0 | 785+ | |
d (fat sol) |
0 | 0 | 45 | 0 | 0 | - | 45 | 0 | 0 | 2 | 0 | 0 | 20+ | - | 2 | 12 | 1 | 30 | 0 | - | - | 43 | 0 | 18 | 18 | 108 | |
e (fat sol) |
2 | 20 | 0 | 2 | 0 | - | 24 | 13 | 1 | 1 | 2 | 7 | 30+ | - | 24 | 9 | .5 | 20 | 1.5 | - | 30+ | 31 | 0 | 0 | 0 | 79 | |
f1* linoleic acid omega-6 (g) |
0.1252 | 0.374 | 1.5 | .300 | ~0 | - | 2.2992 | .0738 | .540 | .3462 | .0828 | 2.87 | - | ~0 | 3.9128 | 3.23 | .1731 | 1.5 | .5 | - | - | 5.4031 | ~0 | .8 | .8 | 12.4151 | |
f2* alphalinoleic acid omega-3 (g) |
0.0734 | 0.0638 | 0.2 | .200 | ~0 | - | 0.5372 | .041 | .024 | .219 | .0014 | .93 | - | ~0 | 1.2154 | .228 | .1095 | .5 | .75 | - | - | 1.5875 | ~0 | .12 | .12 | 3.4601 | |
f1:f2 ratio |
- | - | - | - | - | - | - | 4.28 | - | - | - | - | - | 2:1 | - | 3.22 | - | - | - | - | - | - | 3.40 | - | - | - | 3.59 |
k (fat sol) |
2 | 78 | 5 | 0 | 0 | - | 85 | 10 | 1 | 1 | 12 | 0 | - | - | 24 | 9 | .5 | 10 | .5 | - | - | 20 | 0 | 2 | 2 | 131 | |
q1* coenzyme q10 (mg) |
0.272 | . |
0.075 | .625 | .0308 | - | - | 1.0028 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
q2* pyrrolo quinoline quinone (mu-g) |
3.536 | 4.05 | .063 | .2101 | - | - | 7.8591 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
s* salicylic acid (mg) | ~0 | ~0.075 | ~0 | ~0 | - | - | ~0.75 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
* not really.
complete requirements
fat soluble:
- a: 100% of pre-formed + 300% of convertible, total daily. 50% + pre-formed per meal.
- d: 50% + per meal.
- e: 50% + per meal.
- k: should not exceed 100%/meal
water soluble (bs & c):
- 300+% total w/ 100% for each meal
incomplete requirements legend:
>300% without meeting 100%/meal
+75<=100% each meal [=+200%<=300% total]
+50<=75% each meal [=+100<=200% total]
<=50% each meal [<100% total]
- so nice vanilla soy milk
- chapman's black cherry ice cream
- carnation breakfast essentials variety pack (for now)
- irrestibles brand olive canola oil
1) fruit bowl:
- 2 bananas (8")
- 2 kiwis (75 g)
- 200 ml ice cream- strawberries [but, looking for a fruit replacement]
- blueberries
- raspberries- banana peel + soy smoothie- red cherries <------------- a+- tomatoes- flax seeds (ground!) (probably not) - spirulina - tahini - macademia nuts - croutons- tomato powder - caesar dressing (very little b1, 35% e?, some a)
3) eggs:
- 2 jumbo fried eggs
- 1 slice of whole wheat bread (including the germ!) with flax
- 2 tbsp olive oil margarine- salami (45 g) (25% b1, 8% b2, 12% b3, 5% b5, 11.5% b6, 0% b9, 20% b12)- carrot juice (1 cup) (18% b1, 8% b2
1) banana peel smoothie:
- 14 banana peels- red pepper seeds from 7 peppers [soak? pre-grind? figure this out.]
- chocolate soy- cherry ice cream- strawberry tops
13 vitamins:
1) A
2) B1 (thiamine)
3) B2 (riboflavin)
4) B3 (niacin)
5) B5 (pantothenic acid)
6) B6 (pyridoxine)
7) B7 (biotin)
- selection brand pasta [metro/food basics]
- dempster's whole grain double flax bread
- black diamond brand medium cheddar cheese
- natura chocolate soy milk
- no specific brand or type of coffee
diet options:
daily:
1) fruit bowl:
- 2 bananas (8")
- 2 kiwis (75 g)
- 200 ml ice cream
- 250 ml soy milk [but double it?]
- 40 g (1 packet) of breakfast essential meal replacement
- 55 g of vector cereal
- 1 avocado
+
+
- raspberries
- ground cherries <------- a, b1, b3
- rosehips (if locatable) <------------ a, b2, b3, b5, e
- fresh goji berries (if locatable) <------------ a, b1, b2
2) pasta salad bowl:
2) pasta salad bowl:
- 100 g cooked pasta
- one large red pepper
- one large red pepper
- one large chopped carrot
- 60 g chopped medium cheddar cheese [12 slices]
- 10 g hulled hemp seeds
- yogurt dressing or canola oil caesar dressing
- 1 tsp nutritional yeast
- glass of pasta water
- one tbsp of imitation bacon bits (isoflavones, maybe_
- 5 g chopped crickets [5 crickets] [b12]
- indoor farmed fish? <----b5, b12
- shittake mushrooms <------b5
- lemon (probably for phytonutrients)
- garlic cloves (probably for phytonutrients)
- oregano & pepper (probably for phytonutrients)
- garlic cloves (probably for phytonutrients)
- oregano & pepper (probably for phytonutrients)
- kalamata olives (probably not necessary for e)
- microwaved/chopped broccoli (probably not, due to k and I3C) <----but, b5
- broccoli leaves or kale or dandelion leaves? (probably not, due to I3C and k)
- red clover (if locatable or foragable, for phytoestrogens)
- alfafa?
- red clover (if locatable or foragable, for phytoestrogens)
- alfafa?
- need 65-85% b5, 50-70% b12
3) eggs:
- 2 jumbo fried eggs
- 1 slice of whole wheat bread (including the germ!) with flax
- 2 tbsp olive oil margarine
- 30 g sliced medium cheddar cheese [6 slices]
+
- rice (100 g) (60% b1, 2% b2, 35% b3, 4% b5, 6% b6, 69% b9)
- soy meat (100% b1, 50-70% b2, 100% b3, 15% b5, 60% b6, 45% b9, 90% b12)
- indoor grown salmon? (50 g) (15% b1, 15% b2, 55% b3, 15% b5, 20% b6, 150% b12) <------can't find
- mushroom sauce (some supplemental b2,/b3/b6, substantive b5)
- + apple juice? (1 cup) (100% c)
- orange juice (1 cup) (15% b1, 4% b2, 5% b3, 5% b5, 5% b6, 19% b9, 207% c, added e?)
- cranberry juice (unsweetened. need added c, has e)
- tomato juice (likewise)
- need (85 b1, 50 b2, 95 b3, 75 b5, 85 b6, 75 b9, 65 b12)
4) coffee
~ 700 ml [2 mugs] [strong]
- with 100 ml chocolate soy [50 ml/mug]
weekly:
1) banana peel smoothie:
- 14 banana peels
==========
the list of everything i need to get.
the list of everything i need to get.
added are green
1) A
2) B1 (thiamine)
3) B2 (riboflavin)
4) B3 (niacin)
5) B5 (pantothenic acid)
6) B6 (pyridoxine)
7) B7 (biotin)
8) B9 (folic acid)
9) B12 (cyano-cobolamin)
10) C
11) D
12) E
13) K
15 amino acids:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
10) arginine
11) cysteine
12) glycine
13) glutamine
14) proline
15) tyrosine
+ measure 6 non-essential
4 fatty acids:
1) linoleic acid
2) ala
3) dha
4) epa
23 minerals:
1) calcium
2) phosphorus
3) potassium
4) sulfur
5) sodium
6) chlorine
7) magnesium
8) iron
9) zinc
10) copper
11) manganese
12) iodine
13) selenium
14) molybdenum
15) chromium
16) fluoride
17) bromine
18) cobalt
19) tin
20) vanadium
21) silicon
22) boron
23) nickel
24) lead?
carotenoids (not including pro-vitamin a)
1) lutein
2) zeaxanthin
3) lycopene
4) phytofluene
5) phytoene
6) astaxanthin
7) capsanthin
8) canthaxanthin
9) cryptoxanthin
chlorophyll:
1) chlorophyll a
2) chlorophyll b
other molecules required for proper metabolic functions:
1) choline (cannot synthesize properly)
2) coQ10
3) lipoic acid
4) glutathione precursors
5) ergothioneine (cannot synthesize) <-----mushrooms
6) pyrroloquinoline quinone (PQQ) (cannot synthesize) <-----kiwis
7) queuine (cannot synthesize) <-----cheese [made in stomach by bacteria]
8) taurine (cannot synthesize properly) <----cheese
9) B12 (cyano-cobolamin)
10) C
11) D
12) E
13) K
15 amino acids:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
10) arginine
11) cysteine
12) glycine
13) glutamine
14) proline
15) tyrosine
+ measure 6 non-essential
4 fatty acids:
1) linoleic acid
2) ala
3) dha
4) epa
23 minerals:
1) calcium
2) phosphorus
3) potassium
4) sulfur
5) sodium
6) chlorine
7) magnesium
8) iron
9) zinc
10) copper
11) manganese
12) iodine
13) selenium
14) molybdenum
15) chromium
16) fluoride
17) bromine
18) cobalt
19) tin
20) vanadium
21) silicon
22) boron
23) nickel
24) lead?
carotenoids (not including pro-vitamin a)
1) lutein
2) zeaxanthin
3) lycopene
4) phytofluene
5) phytoene
6) astaxanthin
7) capsanthin
8) canthaxanthin
9) cryptoxanthin
chlorophyll:
1) chlorophyll a
2) chlorophyll b
other molecules required for proper metabolic functions:
1) choline (cannot synthesize properly)
2) coQ10
3) lipoic acid
4) glutathione precursors
5) ergothioneine (cannot synthesize) <-----mushrooms
6) pyrroloquinoline quinone (PQQ) (cannot synthesize) <-----kiwis
8) taurine (cannot synthesize properly) <----cheese
9) betaine (more than a choline precursor?)
glucose:
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...
fiber:
i don't need many different types, i just need some. i'm not worrying about this.
& water
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...
fiber:
i don't need many different types, i just need some. i'm not worrying about this.
& water
also, let's measure flavonoids:
anthocyanidins:
1) pelargonidin
2) delphinidin
3) cyanidin
4) malvinidin
5) peonidin
6) petunidin
7) rosinidin
flavonols:
1) isorhamnetin
2) kaempferol
3) myricetin
4) quercetin
5) fisetin
6) kaempferide
flavones:
1) luteolin
2) apigenin
3) techtochrysin
4) baicalein (to avoid!)
5) norwogonin
6) wogonin
7) nobiletin
flavanones:
1) eriodictyol
2) hesperetin
3) naringenin
4) hesperidin
5) isosakuranetin
6) pinocembrin
7) sterubin
isoflavones:
1) daidzein
2) genistein
3) glycitein
4) biochanin A
5) formononetin
i should try to measure some further phytoestrogens:
1) matairesinol
2) secoisolariciresinol
3) pinoresinol
4) lariciresinol
& finally, let's also measure:
1) saponins
2) ursolic acid (& precursors)
3) cafestol
4) resveratrol
5) ellagic acid
6) coumarin
7) tyrosol
8) hydroxytyrosol
9) oleocanthal
10) oleuropein
11) gingerol
12) phytic acid
anthocyanidins:
1) pelargonidin
2) delphinidin
3) cyanidin
4) malvinidin
5) peonidin
6) petunidin
7) rosinidin
flavonols:
1) isorhamnetin
2) kaempferol
3) myricetin
4) quercetin
5) fisetin
6) kaempferide
flavones:
1) luteolin
2) apigenin
3) techtochrysin
4) baicalein (to avoid!)
5) norwogonin
6) wogonin
7) nobiletin
flavanones:
1) eriodictyol
2) hesperetin
3) naringenin
4) hesperidin
5) isosakuranetin
6) pinocembrin
7) sterubin
isoflavones:
1) daidzein
2) genistein
3) glycitein
4) biochanin A
5) formononetin
i should try to measure some further phytoestrogens:
1) matairesinol
2) secoisolariciresinol
3) pinoresinol
4) lariciresinol
5) coumestrol
1) saponins
2) ursolic acid (& precursors)
3) cafestol
4) resveratrol
5) ellagic acid
6) coumarin
7) tyrosol
8) hydroxytyrosol
9) oleocanthal
10) oleuropein
11) gingerol
12) phytic acid