that's the part of the matrix they don't show you - the real energy source was diarrhea.

and, they were being fed taco bell, by intravenous, to produce it.

vitamin d in tomato & pepper plants. mind blown.

just a reminder that everything you think you know is, in fact, completely wrong.

they've only found it in the leaves, which are actually poisonous to humans in both cases (although you'd have to eat a shitload for it to kill you, you'd also have to eat a shitload to get the vitamin d. a regular american salad bowl full of tomato & pepper leaves would be pretty much deadly.). so, it's not particularly useful.

you have to wonder, though. can we crispr this? 'cause that's the kind of thing i'd like to see gmo technology applied towards - making food better, not just increasing profits. and, this is a specific nutritional hole that would be deeply useful for a lot of people.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651966/

something that's very weird is that i went from shitting my brains out to not shitting at all.

again: if i was sick, i'd be pushing it out in spectacular displays of liquid monstrosity. we've all been there. you wonder if it's a source of renewable energy, if it's the engineering answer to the flying skateboards that we never got.

but, food is neither created nor destroyed, but transformed from one form to another. conservation laws define everything.

so, where's my shit at?

i'm worrying about bacteria. did i get a parasite?

yeah, this pumpkins disc is mildly enjoyable, but it's very light, and that's another thing about what they've been doing lately that's really not my cup of tea. one of the critical reviews suggested it lacked hooks; i'd suggest it's really nothing but hooks, and what it's missing is extrapolation on them. that said, i agree with the critiques that suggest it could benefit from some greater variation. every song is kind of the same.

but, i mean, i realized a long time ago that i'm not his target audience, anymore.

it's a step in the right direction, and there are some interesting moments, but that's been the status quo for years. i still need something deeper, more elaborate, more complex....and darker. less frivolous. i don't think he's interested, frankly - i think he likes making his throwaway pop songs. and, that's fine. whatever.

i'm enjoying the new son lux record a lot more.

i will always give a new pumpkins record a listen or two, even if i have low expectations. this seems like it's the biggest, most detailed thing they've done in a long time, so i should give it a chance.

the pumpkins have always had this split personality, and it's sort of instructive to go find their earliest material, some of it dating back to the mid 80s. the smashing pumpkins first existed as a new order influenced synthpop act. corgan was a wittle goff kid from the start; he only started pushing the guitar stuff to get shows in chicago in the late 80s, at the height of the alternative rock movement. so, this generally understood narrative that they were a rock band that sold out with adore and unraveled from there is not just wrong but ass backwards; this was a synthpop band that sold out to make rock music. and, the facts align with that - the biggest selling records were the rock records, not the pop records.

i admit i like the rock records a lot better. they're amongst the most elaborate, intricate guitar rock ever produced. so, i share a little bit of the frustration, but i get it, too. there's however many millions of people out there, no doubt still, wondering "why doesn't he want to make rock music anymore?", and the answer is perhaps as simple as it is unexpected - he doesn't need the cash, anymore.

so, this is what he always wanted to do.

and, at his age, you're not going to get anything worthwhile out of anybody unless their heart is in it - the lack of which has been the actual problem for...it's been decades, now. no shit.

never forget that bowie's best record was released in 1995, when he was 48 years old. you need to back off and let them do what they want, even if it's not what you want, rather than beat your own demands into them. go write your own fucking record.

i actually like adore. and, i like the future embrace, as well. imo, it was machina where the writing started to get lazy in terms of the non-single material (he started writing singles & filler, rather than albums), and there's really never been a recovery. what's become clear over many years is that all you're going to get from him is bad rock music for the simple reason that he's just not fucking into it. 

i strongly doubt that i'll take to this, in the end. i just don't see the point, without the guitars. but, i'll give it a fair listen, and hope that the return of his bandmates helps him maximize whatever potential he has left.

i don't like wasting hours in the middle of the day like that, but...

i think i'm ok now. 

how likely is it the soy? not very. i've been drinking soy for years and the coffee has soy and isn't making me sick.

the yeast is supposed to be dead. it's just fortified bread. it seems unlikely. and, the eggs didn't make me sick - and had yeast.

but, the yogurt? that's maybe not so crazy.

when i make the pasta tonight, i'll take the yogurt out and see what happens.

so, it's the same thing again - i feel fine when i wake up, and then i eat, and then it starts after i eat.

i'm not getting migraines recently, at least.

this time, it was the breakfast bowl, not the pasta bowl. so, what are the items in common?

- yeast

- soy

- yogurt (but, different types)

i'm going to have to take these items out and put them back in one at a time.

there's an argument for all three of them.

for now, i'm going to have to sleep it off. again.

deathtokoalas

you can observe evolution in realtime in less complex species. we just live too long, so the number of generations we can observe is too small. we can even see it in insects.

xikarra

Evolution is a continuous process. Evolution happens every time a baby is born. Speciation is what's more difficult to observe.

​deathtokoalas

"speciation" as we used to define it in the old linnaean sense is an idea that has largely been ejected from science. inter-species breeding is really pretty common in nature, especially in plants. calling the offspring a hybrid no longer seems to be meaningful, given how normal it is.

but, in a sense, your semantic comment is meaningful, i just need to react with further semantics, if you want to be that way - what you're describing is not evolution, it is variation. and, yes, you can see variation in almost every population, almost everywhere you look.

evolution is when a specific allele becomes dominant within a specific population, which takes generations and generations and cannot be observed in organisms with longish lifespans. it can be observed in microrganisms, and certain insects that live very short lives, like drosophilia.

and, evolution does not require speciation in the old linnaean sense, either. speciation is really something entirely different than evolution, something which has to do with evolution happening within a circumstance of restricted gene flow. when gene flow is sufficient, the organism will evolve without speciating in any meaningful sense.

so, i'm hungry. that's a good sign.

i'm eliminating gas rather than aching. that's a good sign.

let's get back on schedule and hope it works out. 

so, we're back to more reasonable, sequential updates. let's start with the fruit bowl and make my way down.

the vector cereal has annoyingly modified it's formula. but, it might actually be a tad better. it's variable. so, this update enters the new information and corrects the chart....s

calories - 219*15/55 = 59.7. +.5.

a - 17*15/55 = 4.636363636363. +.5%.

b1 - 17*15/55 = 4.636363636363. -1%

b2 -  31*15/55 = 8.454545454545. +2%.

b3 - 53*15/55 = 14.4545454545. this is + 4.5. 

b4 - not listed. no change

b5 - 26*15/55 = 7.090909. +1.5

b6 - 21*15/55 = 5.72727272. -1.

b7 - 100*(27/35)*15/55 = 21.038961039. -2.5. this is the primary purpose of this item.

b8 - not listed. no change.

b9 - 55*15/55 = 15. +5.5. <----fortified

b12 - 0. no change.

b13 - 0. no change.

b14 - 0. no change.

b15 - not listed. no change.

b16 - not listed. no change.

b20 - not listed. no change.

c - 17*15/55 = 4.63636363. -2.5.

d - 1*15/55 = .2727272727. -1.5.

e - 30*15/55 = 8.18181818. -1.5.

f1 - 1.2*15/55 = .3272727. 0.

f2 - .1*15/55 = .0272727. -.025.

na - 212*15/55 = 57.81818181 mg. + 1.

mg - 10*15/55 = 2.727272727272. -3.

p -  10*15/55 = 2.72727272727272. -1.

k - 175*15/55 = 47.7272727273. +5.

ca - 2*15/55 = .545454545. ~0.

mn - 1*15/55 = .27272727 mg. -1%.

fe - 28*15/55 = 7.636363636%. -1.

cu - .6*15/55 = .163636363 mg. +2%.

zn -  36*15/55 = 9.81818181%. -4%.

i - 60*15/55 = 16.3636363%. + .5%

so, the balance seems to be negative, but it doesn't actually change anything, so i'm just going to enter the data in and move on.

i hope this is the last major total add to the fruit bowl, like this.

i will do an algal oil update next before i move on to the minerals, and start with hydrogen.

disclaimer:

i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.

note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.

		fruit bowl (12:00)															coffee
		guava raw cut 1-2 30 g	banana raw cut 1 118 g	straw berry raw cut 4-8 100 g	avocado raw cut 2 150 g	kiwi raw cut 1 69 g	van soy milk light 1.6 cups 400 ml	premium cherry ice cream 1 scoop 150 ml (82.5 g)	0% cherry yogurt 2 tbsp 50 g	nut yeast 1 tsp 3+ g	vector cereal 1/4 cup 15 g	all bran 3/4 cup 45 g	ground flax seed 1 tbsp 7 g	algal oil 1 tsp	sum	bounds	coffee 1 cup 350 ml	choc soy 50 ml	total
	raison d'etre	b5,8 c s	b5,7  b20 c mn	b5 c, e s mn	b3,5,7 b8,9,16 b20,c,e f1,k1,s k	b5,8 b20 c,e k1 s	a b3,4,5 b7,9,12 b16,20 d,f1,f2 ca	a b5,7 b12,13 b16,20 k2	a b5 b12 b20	b1,2 b3,4 b6,7 b9,12 b16	a b5,7,9 b15,20 e	b3,5,7 b8,9,15 b16,20 e,f1 mg,p,k fe,cu,zn	b7 f2	f3 f4
	calories	20.4	105	32	240	42	96	168	17.5	11.25	59.7	125	37.4	-	954.25	<1000	0	32	986.25
	cost	.40	.15	.77	.96	.39	.99	.43	.19	.13	.14	.39	.04	-	$4.98	<$3.33??	.10	.12	$5.20
v i t a m i n l i k e c o m p o u n d s	a retinol (900 μg rae)	9.3 μg	3.54 μg	1 μg	10.5 μg	2.76 μg	16 %	9.6 %	3 %	0	~ 4.6363 %	0	0	-	36 r:33 c:3	30<r<100	0	r:2 %	38 r:35 c:3
	b1 thiamin (1.2 mg)	.0201 mg	.037 mg	.024 mg	.101 mg	.019 mg	12.8 %	0.033825 mg	3 %	155.625 %	~ 4.6363 %	75 %	.115 mg	-	280 u:29	>125	4 %	1.5 %	285.5
	b2 [g, j] riboflavin (1.3 mg)	.012 mg	.086 mg	.022 mg	.195 mg	.017 mg	40 %	.198 mg	5 %	144.375 %	~ 8.4545 %	12.5 %	.011 mg	-	252 u:41.5	>131	20.5 %	5 %	277.5
	b3 niacin (16 mg)	.3252 mg	.785 mg	.386 mg	2.61 mg	.235 mg	16 %	.0957 mg	.059 mg	65.625 %	~ 14.4545 %	31.25 %	.216 mg	-	156.5 n:60.5 f:96	>125 f<200	4 %	2 %	162.5 n:64.5 f:98
	b4* adenine (75 mg)	?	1.416 mg	0.5 mg	15.9 mg	?	30.88 mg	1.9449375 mg	1.025 mg	49.38 mg	0.6 mg	1.8 mg	?	-	138	>100	?	5 %	143
	b5 pantothenic acid (5 mg)	.1353 mg	.394 mg	.125 mg	2.08 mg	.126 mg	24 %	0.479325 mg	.194 mg	2.25 %	~ 7.0909 %	10 %	.069 mg	-	115 u:72	>110	18 %	3 %	136
	b6 pyridoxine (1.7 mg)	.033 mg	.433 mg	.047 mg	.386 mg	.043 mg	9.6 %	.0396 mg	.029 mg	133.125 %	~ 5.7272 %	12.5 %	.033 mg	-	222 u:61	>118	0	1 %	223
	b7 [h] biotin (35 μg)	? μg	1.652 μg	0.8 μg	7.95 μg	.966 μg	15.6 μg	2.145 μg	1 μg	45 %	~ 21.03896 %	7.515 μg	2.52 μg	-	180.5 u:114.5	>171	0	5.5 %	186
	b8* inositol (1000 mg)	30 mg	0 mg	13 mg	69 mg	93.84 mg	27.552 mg	7.425 mg	8 mg	14.85 mg	.75 mg	123.3 mg	13.65 mg	-	40	>30	0	1 %	41
	b9 [m, b11, r] folic acid (400 μg dfe)	14.7 μg	23.6 μg	24 μg	122 μg	17.2 μg	n:9.6 f:0 %	4.125 μg	1 μg	35.625 %	15 %	12.5 %	6.09 μg	-	126 n:62.5 f:63	>100 f<133	1.75 %	1.25 %	129 n:65.5 f:63
	b12 [t] cobalamin (2.4 μg)	0	0	0	0	0	80 %	.6435 μg	7.5 %	187.5 %	0	0	0	-	301.5 n:34 f:267.5	>250 n>30	0	10 %	311.5 n:34 f:277.5
	b13* orotic acid (10 mg)	-	-	-	-	-	-	12.890625 mg	2.578125 mg	-	-	-	-	-	155	>100	-	-	155
	b14* taurine (100 mg)	0	0	0	0	0	0	1.5675 mg	1.65 mg	0	0	0	0	-	3.2	t:>120 --->	-	-	--->
	b15* betaine (550 mg)	0.03 mg	.118 mg	.2 mg	1.05 mg	.345 mg	3.2 mg	.9075 mg	.35 mg	0	25.5 mg	162 mg	.217 mg	-	35	>30	~ 0	~ 0	35
	b16* choline (550 mg)	2.28 mg	11.6 mg	5.7 mg	21.3 mg	5.38 mg	96 mg	21.45 mg	8 mg	12.3 mg	2.85 mg	22.05 mg	5.51 mg	-	39	>30	~ 1.68 %	~ 2.23 %	43
	b20* [I] l-carnitine (29 mg)	.06 mg	.236 mg	0 mg	1.95 mg	.138 mg	.24 mg	3.3 mg	2.0 mg	.072 mg	.225 mg	.675 mg	.0357 mg	-	30.5	30>s>35	0	0	30.5
	c ascorbate (90 mg)	68.4 mg	10.3 mg	58.8 mg	15 mg	64 mg	0	0	0	0	~ 4.6363 %	0	.042 mg	-	245 u:240.5	>234	0	0	245
	d calciferol (15 μg)	0	0	0	0	0	d2: 72 %	d3: .165 μg	d3: 7.5 %	0	d3: ~ .27272 %	0	0	-	80.5 u:1.1 d2:72 d3:8.5	>40	0	d2: 9 %	89.5 d2:81 d3:8.5
	e alpha- tocopherol (15 mg)	.219 mg	.118 mg	.29 mg	3.1 mg	1.01 mg	.24 mg	.2475 mg	0 mg	0 mg	~ 8.1818 %	.5355 mg	0.022 mg	-	46.5 n:38.5	>40 n>30	0	0	46.5 n:38.5
	f1* linoleic acid (17 g)	.0864 g	.0543 g	.09 g	2.511 g	.17 g	2.24 g	.226875 g	0	0	~ .32727 g	.837 g	.414 g	-	6.95684772727 g 40.9%	>30	0	.4 g 2.35%	7.35684772727 g 43.25%
	f2* alpha linolenic acid (1.6 g)	.0336 g	.0319 g	.065 g	.167 g	.029 g	.32 g	.144375 g	0	0	~ .02727 g	.0639 g	1.597 g	-	2.47904772727 g 154.94 %	>30	0	.06 g 3.75%	2.53904772727 g 158.69%
	f3* eicosa pentaenoic acid (0.375 g)	-	-	-	-	-	-	-	-	-	-	-	-	+	30+	>30	-	-	-
	f4* docosa hexaenoic acid (0.250 g)	-	-	-	-	-	-	-	-	-	-	-	-	+	30+	>30	-	-	-
	f1:(f2+f3+f4) ratio	-	-	-	-	-	-	-	-	-	-	-	-	-	2.806258	<4	-	-	2.897483
	k1 phyllo quinone  (120 μg)	.78 μg	.59 μg	2.2 μg	31.5 μg	27.8 μg	11.712 μg	.2475 μg	.1 μg	0	.136 μg	2.34 μg	.301 μg	-	64.5	30<s<67	0	1 %	65.5
	k2 mena quinone  (180 μg)	0	0	0	0	0	0	~ 55.85 μg	~ 0 μg	0	0	0	0	0	31	30<s<67	0	0	31
	k1+k2	-	-	-	-	-	-	-	-	-	-	-	-	-	95.5	90<s<110	0	1	96.5
	s* salicylic acid (10 mg)	.606 mg	0	1.36 mg	.9 mg	.2208 mg	0	0.085 mg	.0425 mg	.024 mg	0	0	0	0	32	>30	17.5 %	0	49.5
e l e m e n t s	f fluorine (4000 μg)	-	2.6 μg	4.4 μg	10.5 μg	-	-	-	-	-	-	-	-		17.5 μg 0.44 %	-	-	-	-
	na sodium (1500 mg)	.6 mg	1.18 mg	1 mg	10.5 mg	2.07 mg	48 mg	54 mg	27.5 mg	5.625 mg	~ 57.8181 mg	237.5 mg	2.1 mg	-	448 29.86%	-	-	-	-
	mg magnesium (420 mg)	6.6 mg	31.9 mg	13 mg	43.5 mg	11.7 mg	32 %	-	-	.9 %	~ 2.7272 %	62.5 %	27.4 mg	-	130	-	-	-	-
	p phosphorus (1250 mg)	12 mg	26 mg	24 mg	78 mg	23.5 mg	16 %	-	4 %	3 %	~ 2.7272 %	37.5 %	44.9 mg	-	79.5	-	-	-	-
	s sulfur (?)	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	cl chlorine (2.3 g)	-	-	-	-	-	-	-	-	.3 %	-	-	-	-	-	-	-	-	-
	k potassium (3400 mg)	125.1 mg	422 mg	153 mg	728 mg	215 mg	368 mg	-	90 mg	~ 64.13 mg	~ 47.7272 mg	475 mg	56.9 mg	-	2744.85 80.7%	-	-	-	-
	ca calcium (1300 mg)	5.4 mg	5.9 mg	16 mg	18 mg	23.5 mg	48 %	4.8 %	5 %	0	~ .54545 %	5 %	17.8 mg	-	70	-	-	-	-
	cr chromium (.035 mg)	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	mn manganese (2.3 mg)	.045 mg	.319 mg	.386 mg	.213 mg	.068 mg	-	-	-	.9 %	~ .2727 mg	-	.174 mg	-	65	-	-	-	-
	fe iron (18 mg)	.078 mg	.307 mg	.41 mg	.825 mg	.214 mg	16 %	-	0	.1875 mg	~ 7.6363 %	43.75 %	.401 mg	-	80.5	-	-	-	-
	cu copper (.9 mg)	.069 mg	.092 mg	.048 mg	.285 mg	.09 mg	-	-	-	1.2 %	~ .16363 mg	.468 mg	.085 mg	-	145.5	-	-	-	-
	zn zinc (11 mg)	.069 mg	.177 mg	.14 mg	.96 mg	.097 mg	16 %	-	-	3.75 %	~ 9.8181 %	31.25 %	.304 mg	-	76.5	-	-	-	-
	se selenium (55 μg)	.18 μg	1.18 μg	.4 μg	.6 μg	.138 μg	-	-	-	6 %	-	4.23 μg	1.78 μg	-	21.5	-	-	-	-
	mo molybdenum (.045 mg)	-	-	-	-	-	-	-	-	16.05 %	-	-	-	-	16	-	-	-	-
	i iodine (.15 mg)	-	-	-	-	-	-	-	-	-	~ 16.3636 %	-	-	-	16	-	-	-	-

		pasta salad bowl (20:00)																					coffee
		durum wheat fettuccine 55 g (dry) + h20	red pepper raw cut 1-2 175 g	carrot raw cut 1-3 110 g	beet raw cut 1-2 82 g	lime raw cut with pith 1 67 g	g a r l i c	medium cheddar cheese raw cut 60 g	van soy milk .8 cups 200 ml	pro biotic yogurt 2 tbsp 50 g	c a y e n n e	nut yeast 1 tsp 3 g	hull hemp seed 1 tbsp 10 g	sun flower seed 1 tbsp 10 g	m u s t a r d	p a p r i k a r	t u r m e r i c	p e p p e r	o r e g a n o	a n c h o v y	sum	bounds	coffee 1 cup 350 ml	choc soy 50 ml	total
	raison d'etre	b3,8,9 b15 f1 fe, cu	b3,4,8 b9 c,e k,fe	a b3,8 na,k	b9,15 k,fe	b8	-	a b12,13 f1, k2 na,p,ca zn	b3,8 b12 d, f1 na,mg k,fe,zn	b12 d	-	b1,2,3 b4,6,8 b9,12	f1, f2 mg,p mn, fe cu, zn	b5 e	-	-	-	-	-	f2
	calories	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	<500	0	32	-
	cost	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	.10	.12	-
v i t a m i n l i k e c o m p o u n d s	a retinol (900 μg rae)	0	274.75 μg	918.5 μg	1.64 μg	1.34 μg	-	30 %	8 %	38 μg	-	0	0	-	-	-	-	-	-	-	175 r:38 c:137	30<r<100	0	r:2 %	177 r:40 c:137
	b1 thiamin (1.2 mg)	.55 mg	.0945 mg	.0726 mg	.025 mg	.02 mg	-	.0174 mg	6.4 %	-	-	155.625 %	.098 mg	-	-	-	-	-	-	-	235 u:73	>125	4 %	1.5 %	240.5
	b2 [g, j] riboflavin (1.3 mg)	~ .2912 mg	.14875 mg	.0638 mg	.033 mg	.013 mg	-	.2568 mg	20 %	~ .1143 mg	-	144.375 %	.02 mg	-	-	-	-	-	-	-	236.5 u:72	>131	20.5 %	5 %	262
	b3 niacin (16 mg)	~ 5.824 mg	1.71325 mg	1.0813 mg	.274 mg	.134 mg	-	.0354 mg	8 %	-	-	65.625 %	0.954 mg	-	-	-	-	-	-	-	136 n:26 f:110	>125 f<200	4 %	2 %	142 n:30 f:112
	b4* adenine (75 mg)	2.2 mg	27.825 mg	.77 mg	?	?	-	4.92 mg	15.44 mg	1.025 mg	-	49.38 mg	?	-	-	-	-	-	-	-	135	>100	?	5 %	140
	b5 pantothenic acid (5 mg)	.23705 mg	.55475 mg	.3003 mg	.127 mg	.145 mg	-	.246 mg	12 %	~ .357 mg	-	2.25 %	.056 mg	-	-	-	-	-	-	-	54.5 u:40	>110	18 %	3 %	75.5
	b6 pyridoxine (1.7 mg)	.0781 mg	.50925 mg	.1518 mg	.055 mg	.029 mg	-	.0396 mg	4.8 %	-	-	133.125 %	.06 mg	-	-	-	-	-	-	-	192 u:54	>118	0	1 %	193
	b7 [h] biotin (35 μg)	2.2 μg	5.775 μg	5.5 μg	~ 0 μg	.335 μg	-	1.62 μg	7.8 μg	-	-	45 %	2.73 μg	-	-	-	-	-	-	-	119 u:74	>171	0	5.5 %	124.5
	b8* inositol (1000 mg)	41.25 mg	99.75 mg	13.2 mg	9.84 mg	129.98 mg	-	5.4 mg	13.776 mg	-	-	14.85 mg	-	-	-	-	-	-	-	-	32.5	>30	0	1 %	33.5
	b9 [m, b11, r] folic acid (400 μg dfe)	~ 155.29 μg	80.5 μg	20.9 μg	89.4 μg	5.36 μg	-	16.2 μg	4.8 %	-	-	35.625 %	14.98 μg	-	-	-	-	-	-	-	136 n:61.5 f:74.5	n>100 f<133	1.75 %	1.25 %	139 n:64.5 f:74.5
	b12 [t] cobalamin (2.4 μg)	0	0	0	0	0	0	.66 μg	40 %	~ .142857 μg	0	187.5 %	0	-	-	-	-	-	-	-	261 n:33.5 f:227.5	>250 n>30	0	10 %	271 n:33.5 f:237.5
	b13* orotic acid (10 mg)	-	-	-	-	-	-	37.5 mg	-	>	-	-	-	-	-	-	-	-	-	-	375	>100	-	-	375
	b14* taurine (100 mg)	0	0	0	0	0	0	0	0	>	0	0	-	-	-	-	-	-	-	-	-	t:>120 --->	-	-	---->
	b15* betaine (550 mg)	77 mg	.175 mg	.44 mg	106 mg	.134 mg	-	.42 mg	1.6 mg	-	-	.50	-	-	-	-	-	-	-	-	33.5	>30	~ 0	~ 0	33.5
	b16* choline (550 mg)	8.25 mg	9.8 mg	9.68 mg	4.92 mg	3.42 mg	-	9.9 mg	48 mg	-	-	12.3 mg	-	-	-	-	-	-	-	-	19	>30	~ 1.68 %	~ 2.23 %	23
	b20* [I] l-carnitine (29 mg)	.43175 mg	?	.44 mg	~ 0 mg	?	-	2 mg	.12 mg	2 mg	-	.072 mg	?	-	-	-	-	-	-	-	17	30<s<35	0	0	17
	c ascorbate (90 mg)	0	223.485 mg	6.49 mg	4.02 mg	19.5 mg	-	0	0	0	-	0	0	-	-	-	-	-	-	-	281.5 u: 281	>234	0	0	281.5
	d calciferol (15 μg)	0	0	0	0	0	-	d3: .36 μg	d2: 36 %	d3: 1 μg	-	0	0	-	-	-	-	-	-	-	45 u:9 d2:36 d3:9	>40	0	d2: 9 %	54 d2:45 d3:9
	e alpha- tocopherol (15 mg)	.0605 mg	2.765 mg	.726 mg	.033 mg	.147 mg	-	.426 mg	.12 mg	0	-	0	.313 mg	2.61 mg	-	-	-	-	-	-	48 n:48	>40 n>30	0	0	48 n:48
	f1* linoleic acid (17 g)	.297 g	.175 g	.11 g	.045 g	.024 g	-	.3462 g	1.6 g	-	-	0	3.027 g	-	-	-	-	-	-	-	5.6242 g 33.08%	>30	~0	.4 g 2.35%	6.0242 g 35.4%
	f2* alpha linolenic acid (1.6 g)	.0132 g	.098 g	.0022 g	.004 g	.013 g	-	.219 g	.24 g	-	-	0	.902 g	-	-	-	-	-	-	-	1.4914 g 93.2 %	>30	~0	.06 g 3.75%	1.5514 g 96.96%
	f3* eicosa pentaenoic acid (0.375 g)	-	-	-	-	-	-	.006 g	-	-	-	-	-	-	-	-	-	-	-	-	.006 g 1.6%	>30 <	-	-	.006 g 1.6%
	f4* docosa hexaenoic acid (0.250 g)	-	-	-	-	-	-	.018 g	-	-	-	-	-	-	-	-	-	-	-	-	.018 g 7.2%	>30 <	-	-	.018 g 7.2%
	f1:(f2+f3+f4) ratio	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	3.73	<4	-	-	-
	k1 phyllo quinone  (120 μg)	.055 μg	8.575 μg	14.52 μg	.164 μg	.402 μg	-	1.44 μg	5.856 μg	-	-	0	0	-	-	-	-	-	-	-	25.5	s<30<67	0	1 %	26.5
	k2 mena quinone  (180 μg)	0	0	0	0	0	-	115.32 μg	0	~ 0 μg	0	0	0	-	-	-	-	-	-	-	64	s<30<67	0	0	64
	k1+k2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	89.5	>90 <110 each	0	1	90.5
	s* salicylic acid (10 mg)	0	1.05 mg	.253 mg	.0902 mg	-	-	0	0	0	-	.024 mg	-	-	-	-	-	-	-	-	16	>30	17.5 %	0	33.5
e l e m e n t s	f fluorine (4000 μg)	-	-	3.52 μg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	.088	-	-	-	-
	na sodium (1500 mg)	0	7 mg	75.9 mg	64 mg	1.34 mg	-	360 mg	64 mg	~ 21.4286 mg	-	5.625 mg	0	-	-	-	-	-	-	-	599.2936 39.95%	-	-	-	-
	mg magnesium (420 mg)	29.15 mg	21 mg	13.2 mg	18.9 mg	4.02 mg	-	16.2 mg	16 %	~ 6.8571 mg	-	0	65.646 mg	-	-	-	-	-	-	-	57.66	-	-	-	-
	p phosphorus (1250 mg)	103.95 mg	45.5 mg	38.5 mg	32.8 mg	12.1 mg	-	273 mg	8 %	-	-	3 %	153.033 mg	-	-	-	-	-	-	-	63.71	-	-	-	-
	s sulfur (?)	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	cl chlorine (2.3 g)	-	-	-	-	-	-	-	-	-	-	.3 %	-	-	-	-	-	-	-	-	.3	-	-	-	-
	k potassium (3400 mg)	~ 129.412 mg	369.25 mg	352 mg	266 mg	68.3 mg	-	60 mg	216 mg	100 mg	-	~ 64.125 mg	110.933 mg	-	-	-	-	-	-	-	1736 51.06%	-	-	-	-
	ca calcium (1300 mg)	~ 19.412 mg	12.25 mg	36.3 mg	13.1 mg	22.1 mg	-	400 mg	24 %	~ 64.2857 mg	-	0	6.263 mg	-	-	-	-	-	-	-	67.36	-	-	-	-
	cr chromium (.035 mg)	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	mn manganese (2.3 mg)	.50435 mg	.196 mg	.1573 mg	.27 mg	.005 mg	-	.0162 mg	-	-	-	.9 %	.766 mg	-	-	-	-	-	-	-	84	-	-	-	-
	fe iron (18 mg)	~ 1.9412 mg	.7525 mg	.33 mg	.656 mg	.402 mg	-	0	8 %	~ .02857 mg	-	.1875 mg	1.26 mg	-	-	-	-	-	-	-	38.88	-	-	-	-
	cu copper (.9 mg)	.15895 mg	.02975 mg	.0495 mg	.061 mg	.044 mg	-	.018 mg	-	-	-	1.2 %	.142 mg	-	-	-	-	-	-	-	57.111	-	-	-	-
	zn zinc (11 mg)	.7755 mg	.4375 mg	.264 mg	.287 mg	.074 mg	-	2.184 mg	8 %	-	-	3.75 %	.941 mg	-	-	-	-	-	-	-	56.868	-	-	-	-
	se selenium (55 μg)	34.76 μg	.175 μg	.11 μg	.574 μg	.268 μg	-	17.1 μg	-	-	-	6 %	-	-	-	-	-	-	-	-	102	-	-	-	-
	mo molybdenum (.045 mg)	-	-	-	-	-	-	-	-	-	-	16.05 %	-	-	-	-	-	-	-	-	16	-	-	-	-
	i iodine (.15 mg)	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

		fried eggs (4:00)
		fried egg 2* 70 g	medium cheddar cheese raw sliced 30 g	margarine 2 tbsp 10 g	whole wheat bread w/ germ + flax raw 1 slice 37 g	nut yeast 1 tsp 3 g	grape fruit juice 100 ml	sum	bounds
	raison d'etre	a b7 b12,b16 d, f1 p,zn,se	a b12 b13 k2 p, zn	d, f1	b8 f1,f2 zn	b1,2,6 b7 b12	b8,c
	calories	-	-	-	-	-	-	-	-
	cost	-	-	-	-	-	-	-	-
v i t a m i n l i k e c o m p o u n d s	a retinol (900 μg rae)	r:29 % c:6.9 μg	15 %	10 %	0	0	-	55 r:54 c:1	30<r<100
	b1 thiamin (1.2 mg)	0.06 mg	.0087 mg	0	10.5 %	155.625 %	-	171.5	>125
	b2 [g, j] riboflavin (1.3 mg)	.684 mg	.1284 mg	0	3 %	144.375 %	-	209.5	>131
	b3 niacin (16 mg)	.114 mg	.0177 mg	0	6.5 %	65.625 %	-	73 n:1 f: 72	>125 f<200
	b4* adenine (75 mg)	2.24 mg	2.46 mg	0	4.514 mg	49.38 mg	-	78	>100
	b5 pantothenic acid (5 mg)	2.292 mg	0.123 mg	0	5 %	2.25 %	-	55.25 u:48	>110
	b6 pyridoxine (1.7 mg)	.255 mg	.0198 mg	0	3.5 %	133.125 %	-	152.625 u:16	>118
	b7 [h] biotin (35 μg)	~ 58.33 μg	.519 μg	~ 4.547 μg	3 %	45 %	-	229 u:181	>171
	b8* inositol (1000 mg)	12.6 mg	2.7 mg	~ 16 mg	52.54 mg	14.85 mg	✓	30	>30
	b9 [m, b11, r] folic acid (400 μg dfe)	70.5 μg	18.1 μg	0	5 %	35.625 %	-	62.5 n:27 f: 35.5	>100 f<130
	b12 [t] cobalamin (2.4 μg)	1.338 μg	.33 μg	0	0	187.5 %	-	257 n:69.5 f:187.5	>250 n>30
	b13* orotic acid (10 mg)	-	~ 18 mg	-	-	-	-	180	>100
	b14* taurine (100 mg)	0	0	>0	0	0	0	-	t:>120 ---->
	b15* betaine (550 mg)	.414 mg	.21 mg	.01 mg	~ 74.52 mg	0	-	13.5	>30
	b16* choline (550 mg)	438 mg	4.95 mg	1.1 mg	9.99 mg	12.3 mg	-	84.5	>30
	b20* [I] l-carnitine (29 mg)	.56 mg	1 mg	.105 mg	.2997 mg	.072 mg	-	7	30>s>35
	c ascorbate (90 mg)	0	0	0	0	0	✓	250	>234
	d calciferol (15 μg)	d3: 3.03 μg	d3: .18 μg	d3: 30 %	0	0	-	51 u:21 d2:0 d3:51	>40
	e alpha- tocopherol (15 mg)	1.8 mg	.234 mg	20 %	1.5 %	0		35 n:35	>40 n>30
	f1* linoleic acid (17 g)	3.23 g	.1731 g	1.5 g	.5 g	0	-	5.4031 g 31.78%	>30
	f2* alpha linolenic acid (1.6 g)	.228	.1095	.5	.75	0	-	1.5875 g 99.22%	>30
	f3* eicosa pentaenoic acid (0.375 g)	-	-	-	-	-	-	-	>30
	f4* docosa hexaenoic acid (0.250 g)	-	-	-	-	-	-	-	>30
	f1:(f2+f3+f4) ratio	-	-	-	-	-	-	3.40	<4
	k1 phyllo quinone  (120 μg)	9	.5	10	.5	0	-	12.5	30<s<67
	k2 mena quinone  (180 μg)	8.65 μg	57.66 μg	0	0	0	0	36.5	30<s<67
	k1+k2	-	-	-	-	-	-	49	90<s<110
	s* salicylic acid (10 mg)	0	0	0	0	0	-	-	>30
e l e m e n t s	f fluorine (4000 μg)	-	-	-	-	-	-	-	-
	na sodium (1500 mg)	285.6 mg	180 mg	45 mg	135 mg	-	-	645.6 43.04%	-
	mg magnesium (420 mg)	17.94 mg	8.1 mg	-	35 mg	-	-	14.5	-
	p phosphorus (1250 mg)	296.7 mg	138 mg	-	75 mg	-	-	40.5	-
	s sulfur (?)	-	-	-	-	-	-	-	-
	cl chlorine (2.3 g)	-	-	-	-	-	-	-	-
	k potassium (3400 mg)	209.7 mg	30 mg	-	100 mg	-	-	339.7 9.99%	-
	ca calcium (1300 mg)	85.5 mg	200 mg	-	37.5 mg	-	-	323 24.85
	cr chromium (.035 mg)	-	-	-	-	-	-	-	-
	mn manganese (2.3 mg)	.042 mg	.0072 mg	-	.575 mg	-	-	27
	fe iron (18 mg)	2.607 mg	.048 mg	-	1 mg	-	-	20
	cu copper (.9 mg)	.108 mg	.0105 mg	-	-	-	-	13
	zn zinc (11 mg)	1.917 mg	1.122 mg	-	.75 mg	-	-	34
	se selenium (55 μg)	45.6 μg	8.49 μg	-	14 μg	-	-	123.5
	mo molybdenum (.045 mg)	-	-	-	-	-	-	-	-
	i iodine (.15 mg)	-	-	-	-	-	-	-

		fruit bowl w/ coffee (12:00)	pasta salad bowl w/coffee (20:00)	fried eggs (4:00)
		sum	sum	sum	total	requirements	ul
	calories	986.25	-	-	-	1000	2000
	cost	$5.20	-	-	-		$8.00
v i t a m i n l i k e c o m p o u n d s	a retinol (900 μg rae)	38 r:35 c:3	177 r:40 c:137	55 r:54 c:1	270 r:129 c: 141	r>120 c>100	t:- r:300 c:-
	b1 thiamin (1.2 mg)	285.5	240.5	171.5	697.5	>375	-
	b2 [g, j] riboflavin (1.3 mg)	277.5	262	209.5	749	>393	-
	b3 niacin (16 mg)	162.5 n:64.5 f:98	142 n:30 f:112	73 n:1 f:72	377.5 n:95.5 f:282	>375	f:600
	b4* adenine (75 mg)	143	140	78	361	>300	-
	b5 pantothenic acid (5 mg)	136	75.5	55	266.5	>330	-
	b6 pyridoxine (1.7 mg)	223	193	152.5	568.5	>354	5882
	b7 [h] biotin (35 μg)	186	124.5	229	539.5	>857	-
	b8* inositol (1000 mg)	41	33.5	30	104.5	>120	-
	b9 [m, b11, r] folic acid (400 μg dfe)	129 n:65.5 f:63	139 n:64.5 f:74.5	62.5 n:27 f:35.5	330.5 n:157 f:173	>300	f:400
	b12 [t] cobalamin (2.4 μg)	311.5 n:34 f:277.5	271 n:33.5 f:237.5	257 n:69.5 f:187.5	839.5 n:137 f:702.5	>750 n>120	-
	b13* orotic acid (10 mg)	155	375	180	710	>300
	b14* taurine (100 mg)	3.2	>0	>0	3.2	>120
	b15* betaine (550 mg)	35	33.5	13.5	82	>120	200
	b16* choline (550 mg)	43	23	84.5	150.5	>120	200
	b20* [I] l-carnitine (29 mg)	30.5	17	7	54.5	>100	162
	c ascorbate (90 mg)	245	281.5	250	776.5	>700	2222
	d calciferol (15 μg)	89.5 d2:81 d3:8.5	54 d2:45 d3:9	51 d2:0 d3:51	194.5 d2:126 d3:68.5	>160 d3>120	666
	e alpha- tocopherol (15 mg)	46.5 n:38.5	48 n:48	35 n:35	129.5 n:121.5	>160 n>120	6666
	f1* linoleic acid (17 g)	7.35684772727 g 43.25%	6.0242 g 35.4%	5.4031 g 31.78%	18.7841477273 g 110%	>120	-
	f2* alpha linolenic acid (1.6 g)	2.53904772727 g 158.69 %	1.5514 g 96.96%	1.5875 g 99.22%	5.67794772727 g 354.87%	>120 >.25*f1	f1
	f3* eicosa pentaenoic acid (0.375 g)	30+	.006 g 1.6%	-	-		240
	f4* docosa hexaenoic acid (0.250 g)	30+	.018 g 7.2%	-	-		240
	f1:(f2+f3+f4) ratio	2.897483	3.73	3.40	3.308		4
	k1 phyllo quinone  (120 μg)	65.5	26.5	12.5	104.5	>120	200
	k2 mena quinone  (180 μg)	31	64	36.5	131.5	>120	200
	k1+k2	96.5	90.5	49	236	>270	330
	s* salicylic acid (10 mg)	49.5	33.5	-	83	>120	9999
e l e m e n t s	f fluorine (4000 μg)	17.5 μg 0.44 %	3.52 μg .088%	-	<1		-
	na sodium (1500 mg)	448 29.86%	599.2936 39.95%	645.6 43.04%	1692.8936 112.5%		120
	mg magnesium (420 mg)	130	57.5	14.5	202		1000
	p phosphorus (1250 mg)	79.5	63.5	40.5	183.5		240
	s sulfur (?)	-	-	-	-		-
	cl chlorine (2.3 g)	-	.3	-	-		-
	k potassium (3400 mg)	2744.85 80.7%	1736 51.06%	339.7 9.99%	4820.55 141.5%		-
	ca calcium (1300 mg)	70	67	24.5	161.5		155
	cr chromium (.035 mg)	-	-	-	-		-
	mn manganese (2.3 mg)	65	84	27	176		478
	fe iron (18 mg)	80.5	38.5	20	139		222
	cu copper (.9 mg)	145.5	57	13	215.5		1111
	zn zinc (11 mg)	76.5	56.5	34	167		222
	se selenium (55 μg)	21.5	102	123.5	247		727
	mo molybdenum (.045 mg)	16	16	-	32		-
	i iodine (.15 mg)	16	-	-	16	-	-

*not really

specific brands used:

- natur-a vanilla soy milk (light)

- chapman's premium black cherry ice cream

- yoplait source cherry yogurt

- bulk barn nutritional yeast

- kellogg's vector cereal

- kellogg's all bran original cereal

- nutravege omega-3 algal oil

- natur-a chocolate soy milk

- selection brand pasta [metro/food basics]

- black diamond brand medium cheddar cheese

- natur-a vanilla soy milk (regular)

- astro biobest plain probiotic yogurt 

- frank's red hot sauce

- bulk barn nutritional yeast

- bulk barn hemp seeds

- natur-a chocolate soy milk

- black diamond brand medium cheddar cheese

- irrestibles brand olive canola oil [metro/food basics]

- dempster's whole grain double flax bread

- bulk barn nutritional yeast

diet options:

daily:

 2 ) pasta salad bowl:

- one tbsp of imitation bacon bits (isoflavones, maybe)

- olives?

- red clover (if locatable or foragable, for phytoestrogens)

- alfafa?

- rice bran is similar to sunflower in b5, but lower in omega-6 and lower in choline. also, less e. it would be better if i find myself strictly concerned about b5, but in the pasta bowl. this seems unlikely.

- dried whey is a little lower in both b5 & higher in choline, but also has a little b12 & has almost no fat. it's almost like the missing part of the yeast. i'm having trouble finding it though and don't think the isolate available at bulk barn is comparable. it seems to be largely seen as a waste product in yogurt production. it may be broadly useful across plates.

- broccoli?

3) eggs:
- salami (45 g) (25% b1, 12% b3, 5% b5, 11.5% b6, 0% b9, 20% b12)

- rice (100 g) (60% b1, 35% b3, 4% b5, 6% b6, 69% b9)

need:

==========

remaining items to enter or investigate:

15 amino acids: <----for sure, eventually

1) histidine, 2) isoleucine, 3) leucine, 4) lysine, 5) methionine, 6) phenylalanine, 7) threonine, 8) tryptophan
9) valine, 10) arginine, 11) cysteine, 12) glycine, 13) glutamine, 14) proline, 15) tyrosine
+ measure 6 non-essential

carotenoids (not including pro-vitamin a): <---maybe
1) lutein, 2) zeaxanthin, 3) lycopene, 4) phytofluene, 5) phytoene, 6) astaxanthin, 7) capsanthin, 8) canthaxanthin, 9) cryptoxanthin

chlorophyll:
1) chlorophyll a
2) chlorophyll b

other molecules required for proper metabolic functions:
5) ergothioneine  (cannot synthesize)   

6) pqq - .2 mg, or 400 ng, but can't find good sources

7) queuine - no rdi determined. milk, whole wheat, tomatoes.

10) creatine? (avoidance? creatine increases muscle mass (which is bad.) but also improves brain function (which is good). careful.) 

11) ribose

12) "nucleic acids"?

13) don't forget about heme

14) carnosine

glucose:
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...

fiber:
i don't need many different types, i just need some. i'm not worrying about this.

& water

also, let's measure flavonoids:

anthocyanidins:
1) pelargonidin, 2) delphinidin, 3) cyanidin, 4) malvinidin, 5) peonidin, 6) petunidin, 7) rosinidin

flavonols:
1) isorhamnetin, 2) kaempferol , 3) myricetin, 4) quercetin  [rutin, troxerutin], 5) fisetin, 6) kaempferide

flavones:
1) luteolin, 2) apigenin, 3) techtochrysin, 4) baicalein (to avoid!), 5) norwogonin, 6) wogonin, 7) nobiletin

flavanones:
1) eriodictyol, 2) hesperetin, 3) naringenin, 4) hesperidin, 5) isosakuranetin, 6) pinocembrin, 7) sterubin

isoflavones:
1) daidzein, 2) genistein, 3) glycitein, 4) biochanin A, 5) formononetin

i should try to measure some further phytoestrogens:
1) matairesinol, 2) secoisolariciresinol, 3) pinoresinol, 4) lariciresinol, 5) coumestrol

& finally, let's also measure:
1) saponins, 2) ursolic acid (& precursors), 3) cafestol, 4) resveratrol, 5) ellagic acid, 6) coumarin, 7) tyrosol, 8) hydroxytyrosol, 9) oleocanthal, 10) oleuropein, 11) gingerol, 12) phytic acid