i am not very nice to cucumbers. they gave me red peppers, which are good, and cherry tomatoes, which are ok, but the onions and cucumbers are (with lettuce) the triad of useless vegetables. you'd might as well just drink a glass of water. that's why i'm making soup out of it.
i enjoy pickles, but they're not really food.
here's my hacked recipe
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- melt three tsps of olive oil margarine in a large sauce pan
- dump a bulb (yes a bulb) of garlic in and cook for 3 minutes, until a little brown
- add a lime that's been segmented and with each segment cut in half and a dash of vinegar. cook for one minute/
- add 450 ml of vegetable broth (a half carton), one tbsp of cayenne and some pepper. i avoided salt. let it come to a simmer and simmer for five minutes
- dump about 375 g of yogurt into a large soup bowl. i used biobest probiotic because it has fortified vitamins and that's no longer mandatory in canada.
- the recipes call for a blending step. i would avoid this. i tried it and it wasn't pleasant.
- i would just dump the saucepan of simmerimg soup on the yogurt, which will cool it down
- add an avocado (diced)
- add hemp seeds
- add dill, if you have some
- add about 100 g of grated cheddar cheese, or more
- i would suggest adding a tbsp of nutritional yeast and some frank's, as well
i am serving with two slices of buttered (olive oil margarine) toast, a second avocado and an orange.
if i do this again, i'll avoid the blender and add the extra ingredients. adding the ingredients converts these useless cucumbers into something worth eating.
how is it?
it's bitter, but it's supposed to be. the missed ingredients could tone it down a little.