do i need strawberries, then? kiwis? let me work it out...
i'm going to use the usda numbers for "common guava" because it's at least standardized, but the thing is that i don't know what a "common guava" is. i'm led to believe that it's probably the more apple-like asian version, but it's not at all clear.
what is clear is that what i'm buying is the mexican variety and that they seem to have substantive amounts of c in them, after all. good.
the other thing is that i'm eating the skin because i can. i'm even toying with eating avocado skin, if it seems edible (and sometimes it does). i've got a big pile of avocado seeds in the freezer, too, that i'll need to figure out how to consume, in time. one thing at a time...
for now, i'm confident enough in the c content of these little guavas to move forward with them.