Friday, October 9, 2020

this study suggests that cooking ruins beta-carotene in squash, too.

i'm not saying you shouldn't cook your vegetables - i'm saying you should be specific in your research and figure out what you want from your food on an item-by-item basis, rather than think in generalities and try to abstract specific results to general theories. that's kind of the basis of modern science - we need to be careful when we make those leaps, because they often fail.