i don't think it's so crazy to think the virus has gotten into the food supply, and fish seem particularly easily infected because we dump untreated sewage in waterways all around the world.

we know it gets in the sewage, and we know there's fish swimming nearby. therefore....

with chickens (who should really be called chickii in context), it seems easy enough that they'd get it from feed, or maybe somebody handling them. that's not a difficult thought; that's obvious, and you have the burden of proof to demonstrate why it can't happen, if you're convinced.

further, if the thing gets frozen quickly, it could easily, if a number of unlikely things align, thaw out on your hands, thereby getting you sick. chances are higher that the virus will actually survive the freezing process, but will dissolve as it melts.

it's another thing to think you can catch the virus by eating infected but cooked flesh, which is probably wrong.

you should be wearing gloves and taking proper precautions with uncooked chicken, regardless.

but, is it possible? i'd say it's highly likely, at this stage.