b3 is basically the same thing as b1 in term of sources & content - i will need to try to find the right combination to fill out the fruit bowl & i'm going to probably rely on a soy substitute if i can find one for the egg dish, which should be high in niacin if is good, from what i can tell.
what about the pasta, though?
i'm not getting much from the yogurt. i need another 15% or so and nothing is really making any sense.
so, i'm going with the nuclear option: i'm going to have to start buying yeast. in one teaspoon...
b1 - 106%
b2 - 95%
b3 - 47%
b5 - 2% [again. why is the b5 so low everywhere?]
b6 - 80%
b9 - 10%
b12 - 22%
80 mg of total fat
160 mg of total sugar
i can't put it in the fruit bowl, because of the taste. but, yogurt + yeast is probably going to taste like caesar dressing, which is my favourite. that is, however, more or less what i'm hoping to find in a packet of meal replacement, rendering actual cereal unnecessary.
that said, i no longer need the yogurt for the b2, so if i can't find a good fortification (with d & e!), i could look at a different option for dressing. i still have a few weeks of that caesar to eat through...
i am going to keep - and maybe even boost - the hemp for the omega-3s.
that otherwise cleans up the chart for b1, b2, b3, b6 & b9 for the pasta bowl, leaving b5 as the remaining frustration.
niacin can be overdone. this is a write-up on the issue:
if i understand correctly, the thing i need to be concerned about is fortified niacin, and i need to keep it under 35 mg at a time, which is about 218x the rdi. this is essentially because your body absorbs free niacin faster than it can use it, so if you have a meal with 200+% niacin all at once you can get a rash from it. this is temporary, but who wants that? i'm ok for just right now, but i've updated the chart to keep track of it.
disclaimer:
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.
note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.
note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.
fruit bowl | pasta salad bowl | fried eggs | coffee | ||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
banana 2*8" 2* 136 g |
75 g |
kiwi 2* 75 g |
soy milk 250 ml |
cherry ice cream 200 ml |
sum | red pepper 3"x4" 175 g |
durum wheat pasta 100 g + water |
medium cheddar cheese 60 g |
carrot 8" 72 g |
hulled hemp seed 10 g |
yogurt dress |
nut. yeast 1 tsp |
sum | fried eggs 2*70g |
medium cheddar cheese 30 g |
marg. 2 tbsp |
whole wheat bread with germ + flax (1 slice) (37 g) |
meat rep. ?? |
juice type 250 ml |
sum | brew coffee 700 ml |
soy choc 100 ml |
sum | total | |
a (fat sol) |
4 | 2 | 10 | 13 | 29 ret:23 car:6 |
103 | 1 | 30 | 241 | 0 | - | - | 375 ret:30 car:345 |
21 | 15 | 10 | 0 | - | - | 46 ret:46 car:0 |
0 | 4 |
4 ret:4 car:0 |
450 ret:103 car:351 |
|
b1 thiamin |
6 | 2 | 8 | 5 | 21 | 6 | 84 | 1 | 3 | 11 | - | 106 | 211 | 6 | .5 | 0 | 10.5 | - | - | 17 | 8 | 3 | 11 | 260 | |
b2 [g, j] riboflavin |
12 | 2 | 25 | 10 | 49 | 8 | 41 | 13 | 2 | 2 | - | 95 | 161 | 42 | 6.5 | 0 | 3 | - | - | 51.5 | 32 | 10 | 42 | 303.5 | |
b3 niacin |
10 | 2 | 10 | 1 | 23 nat:13 fort:10 |
8 | 66 | 0 | 4 | 6 | - | 47 | 131 nat:18 fort:113 |
1 | 0 | 0 | 6.5 | - | - | 7.5 nat:1 fort:6.5 |
8 | 4 | 12 nat:8 fort:4 |
173.5 nat:40 fort:133.5 |
|
b4* adenine (mg) |
3.26 | 0.6 | 19.3 | 0.9735 | 24.1335 | 27.825 | 4 | - | - | - | - | - | 3.36 | - | 0 | 4.27 | - | - | - | - | - | - | - | ||
b5 pantothenic acid |
10 | 2 | 15 | 5 | 32 | 5 | 8.5 | 2.5 | 2 | 1 | - | 2 | 21 | 21 | 1 | 0 | 4 | - | - | 26 | 20 | 4 | 24 | 103 | |
b6 pyridoxine |
50 | 4 | 6 | 1 | 61 | 24 | 7 | 2.5 | 5 | 3.5 | 80 | 122 | 12 | 1 | 0 | 3 | - | - | 16 | 0 | 2 | 2 | 201 | ||
b7 [aka h] biotin (rdi: 35 mcg) |
20 | ? | 30 | 1 | 51 | 16.5 | 1 | 3 | 12 | 8 | - | - | 40.5 | 65 | 1.5 | 13 | 9 | - | - | 88.5 | ? | 12 | 12 | 192 | |
b8* inositol (mg) (myo or lipid) |
20 | 204 | 25 | 5 | 254 | 99.75 | 70.27 | - | - | - | - | - | - | 6.3 | - | 16 | 50 | - | - | - | - | - | - | - | |
b9 [m, b11, r] folic acid |
14 | 12 | 6 | 1 | 33 | 19 | 71 | 3 | 3 | 3 | - | 10 | 109 | 18 | 1.5 | 0 | 5 | - | - | 24.5 | 4 | 2 | 6 | 172.5 | |
b10* pABA |
~0 | ~0 | >0 | ~0 | 0 | 0 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b12 [t] (cyano) cobalamin |
0 | 0 | 50 | 20 | 70 | 0 | 0 | 8.5 | 0 | 0 | 20+ | 22 | 30.5 | 33 | 4 | 0 | 0 | - | - | 37 | 0 | 20 | 20 | 157.5 | |
b13* orotic acid (mg) |
~0 | ~0 | ~0 | 20 | 20 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b14* taurine (mg) |
~0 | ~0 | ~0 | 2 | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b15* pangamic acid |
~0 | ~0 | 0? | ~0 | 0 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
b16* choline |
4 | 2 | 11 | 5 | 22 | 2 | 2.5 | 2 | 1 | - | - | - | 7.5 | 68 | 1 | 0 | 2 | - | - | 71 | 3 | 4.5 | 7.5 | 108 | |
b20* [aka I] l-carnitine |
~0 | ~0 | ~0 | 5 | 5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
c | 40 | 234 | 4 | 0 | 278 | 350 | 0 | 0 | 7 | 0 | - | - | 357 | 0 | 0 | 0 | 0 | - | 100+ | 100+ | 0 | 0 | 0 | 735+ | |
d (fat sol) |
0 | 0 | 45 | 0 | 45 | 0 | 0 | 2 | 0 | 0 | 20+ | - | 2 | 12 | 1 | 30 | 0 | - | - | 43 | 0 | 18 | 18 | 108 | |
e (fat sol) |
2 | 20 | 0 | 2 | 24 | 13 | 1 | 1 | 2 | 7 | - | - | 24 | 9 | .5 | 20 | 6 | - | - | 35.5 | 0 | 0 | 0 | 83.5 | |
f1* linoleic acid omega-6 (g) |
0.1252 | 0.374 | 1.5 | .300 | 2.2992 | .0738 | .540 | .3462 | .0828 | 2.87 | 200 | ~0 | 3.9128 | 3.23 | .1731 | 1.5 | .5 | - | - | 5.4031 | ~0 | .8 | .8 | 12.4151 | |
f2* alphalinoleic acid omega-3 (g) |
0.0734 | 0.0638 | 0.2 | .200 | 0.5372 | .041 | .024 | .219 | .0014 | .93 | 100 | ~0 | 1.2154 | .228 | .1095 | .5 | .75 | - | - | 1.5875 | ~0 | .12 | .12 | 3.4601 | |
f1:f2 ratio |
- | - | - | - | - | 4.28 | - | - | - | - | - | - | - | 3.22 | - | - | - | - | - | - | 3.40 | - | - | - | 3.59 |
k (fat sol) |
2 | 78 | 5 | 0 | 85 | 10 | 1 | 1 | 12 | 0 | - | - | 24 | 9 | .5 | 10 | 3 | - | - | 22.5 | 0 | 2 | 2 | 133.5 | |
q1* coenzyme q10 (mg) |
0.272 | . |
0.075 | .625 | .0308 | 1.0028 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
q2* pyrrolo quinoline quinone (mu-g) |
3.536 | 4.05 | .063 | .2101 | 7.8591 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
s* salicylic acid (mg) | ~0 | ~0.075 | ~0 | ~0 | ~0.75 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
* not really.
complete requirements
fat soluble:
- a: 100% of pre-formed + 300% of convertible, total daily
- d:
- e:
- k should not exceed 100%/meal
water soluble (bs & c):
- 300+% total w/ 100% for each meal
incomplete requirements legend:
>300% without meeting 100%/meal
+75<=100% each meal [=+200%<=300% total]
+50<=75% each meal [=+100<=200% total]
<=50% each meal [<100% total]
- so nice vanilla soy milk
- chapman's black cherry ice cream
- irrestibles brand olive canola oil
1) fruit bowl:
- 2 bananas (8")
- 2 kiwis (75 g)
- 200 ml ice cream- strawberries [but, looking for a fruit replacement]
- blueberries
- raspberries- banana peel + soy smoothie
- red cherries <------------- a+- tomatoes- flax seeds (ground!) (probably not) - spirulina - tahini - macademia nuts - croutons- tomato powder - caesar dressing (very little b1, 35% e?, some a)- salami (45 g) (25% b1, 8% b2, 12% b3, 5% b5, 11.5% b6, 0% b9, 20% b12)- carrot juice (1 cup) (18% b1, 8% b2
1) banana peel smoothie:
- 14 banana peels- red pepper seeds from 7 peppers [soak? pre-grind? figure this out.]
- chocolate soy- cherry ice cream- strawberry tops
13 vitamins:
1) A
2) B1 (thiamine)
3) B2 (riboflavin)
4) B3 (niacin)
5) B5 (pantothenic acid)
6) B6 (pyridoxine)
7) B7 (biotin)
- selection brand pasta [metro/food basics]
- dempster's whole grain double flax bread
- black diamond brand medium cheddar cheese
- natura chocolate soy milk
- no specific brand or type of coffee
diet options:
daily:
1) fruit bowl:
- 2 bananas (8")
- 2 kiwis (75 g)
- 200 ml ice cream
- 250 ml soy milk [but double it?]
+
+
- raspberries
- "meal replacement packets" for a & b & d & e
- special k or vector or cream of wheat cereal for various bs (or something else)
- or maybe even baby food cereal for a total vitamin wash
- red cherries <------------- a
- ground cherries <------- a, b1, b3
- rosehips (if locatable) <------------ a, b2, b3, b5, e
- fresh goji berries (if locatable) <------------ a, b1, b2
2) pasta salad bowl:
2) pasta salad bowl:
- 100 g cooked pasta
- one large red pepper
- one large red pepper
- one large chopped carrot
- 60 g chopped medium cheddar cheese [12 slices]
- 10 g hulled hemp seeds
- yogurt dressing
- 1 tsp nutritional yeast
- glass of pasta water
- one tbsp of imitation bacon bits (isoflavones, maybe_
- 5 g chopped crickets [5 crickets] [b12]
- kalamata olives (probably for e)
- lemon (probably for phytonutrients)
- garlic cloves (probably for phytonutrients)
- oregano & pepper (probably for phytonutrients)
- lemon (probably for phytonutrients)
- garlic cloves (probably for phytonutrients)
- oregano & pepper (probably for phytonutrients)
- microwaved/chopped broccoli (probably not, due to k and I3C)
- broccoli leaves or kale or dandelion leaves? (probably not, due to I3C and k)
- red clover (if locatable or foragable, for phytoestrogens)
- alfafa?
3) eggs:
- 2 jumbo fried eggs
- 1 slice of whole wheat bread (including the germ!) with flax
- 2 tbsp olive oil margarine
- broccoli leaves or kale or dandelion leaves? (probably not, due to I3C and k)
- red clover (if locatable or foragable, for phytoestrogens)
- alfafa?
3) eggs:
- 2 jumbo fried eggs
- 1 slice of whole wheat bread (including the germ!) with flax
- 2 tbsp olive oil margarine
- 30 g sliced medium cheddar cheese [6 slices]
+
- rice (100 g) (60% b1, 2% b2, 35% b3, 4% b5, 6% b6, 69% b9)
- soy meat (100% b1, 50-70% b2, 100% b3, 15% b5, 60% b6, 45% b9, 90% b12)
- indoor grown salmon? (50 g) (15% b1, 15% b2, 55% b3, 15% b5, 20% b6, 150% b12) <------can't find
- mushroom sauce (some supplemental b2,/b3/b6, substantive b5)
- + apple juice? (1 cup) (100% c)
- orange juice (1 cup) (15% b1, 4% b2, 5% b3, 5% b5, 5% b6, 19% b9, 207% c
- need (85 b1, 50 b2, 95 b3, 75 b5, 85 b6, 75 b9, 65 b12)
4) coffee
~ 700 ml [2 mugs] [strong]
- with 100 ml chocolate soy [50 ml/mug]
weekly:
1) banana peel smoothie:
- 14 banana peels
==========
the list of everything i need to get.
the list of everything i need to get.
added are green
1) A
2) B1 (thiamine)
3) B2 (riboflavin)
4) B3 (niacin)
5) B5 (pantothenic acid)
6) B6 (pyridoxine)
7) B7 (biotin)
8) B9 (folic acid)
9) B12 (cyano-cobolamin)
10) C
11) D
12) E
13) K
15 amino acids:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
10) arginine
11) cysteine
12) glycine
13) glutamine
14) proline
15) tyrosine
+ measure 6 non-essential
4 fatty acids:
1) linoleic acid
2) ala
3) dha
4) epa
23 minerals:
1) calcium
2) phosphorus
3) potassium
4) sulfur
5) sodium
6) chlorine
7) magnesium
8) iron
9) zinc
10) copper
11) manganese
12) iodine
13) selenium
14) molybdenum
15) chromium
16) fluoride
17) bromine
18) cobalt
19) tin
20) vanadium
21) silicon
22) boron
23) nickel
24) lead?
carotenoids (not including pro-vitamin a)
1) lutein
2) zeaxanthin
3) lycopene
4) phytofluene
5) phytoene
6) astaxanthin
7) capsanthin
8) canthaxanthin
9) cryptoxanthin
chlorophyll:
1) chlorophyll a
2) chlorophyll b
other molecules required for proper metabolic functions:
1) choline (cannot synthesize properly)
2) coQ10
3) lipoic acid
4) glutathione precursors
5) ergothioneine (cannot synthesize) <-----mushrooms
6) pyrroloquinoline quinone (PQQ) (cannot synthesize) <-----kiwis
7) queuine (cannot synthesize) <-----cheese [made in stomach by bacteria]
8) taurine (cannot synthesize properly) <----cheese
9) B12 (cyano-cobolamin)
10) C
11) D
12) E
13) K
15 amino acids:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
10) arginine
11) cysteine
12) glycine
13) glutamine
14) proline
15) tyrosine
+ measure 6 non-essential
4 fatty acids:
1) linoleic acid
2) ala
3) dha
4) epa
23 minerals:
1) calcium
2) phosphorus
3) potassium
4) sulfur
5) sodium
6) chlorine
7) magnesium
8) iron
9) zinc
10) copper
11) manganese
12) iodine
13) selenium
14) molybdenum
15) chromium
16) fluoride
17) bromine
18) cobalt
19) tin
20) vanadium
21) silicon
22) boron
23) nickel
24) lead?
carotenoids (not including pro-vitamin a)
1) lutein
2) zeaxanthin
3) lycopene
4) phytofluene
5) phytoene
6) astaxanthin
7) capsanthin
8) canthaxanthin
9) cryptoxanthin
chlorophyll:
1) chlorophyll a
2) chlorophyll b
other molecules required for proper metabolic functions:
1) choline (cannot synthesize properly)
2) coQ10
3) lipoic acid
4) glutathione precursors
5) ergothioneine (cannot synthesize) <-----mushrooms
6) pyrroloquinoline quinone (PQQ) (cannot synthesize) <-----kiwis
8) taurine (cannot synthesize properly) <----cheese
9) betaine (more than a choline precursor?)
glucose:
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...
fiber:
i don't need many different types, i just need some. i'm not worrying about this.
& water
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...
fiber:
i don't need many different types, i just need some. i'm not worrying about this.
& water
also, let's measure flavonoids:
anthocyanidins:
1) pelargonidin
2) delphinidin
3) cyanidin
4) malvinidin
5) peonidin
6) petunidin
7) rosinidin
flavonols:
1) isorhamnetin
2) kaempferol
3) myricetin
4) quercetin
5) fisetin
6) kaempferide
flavones:
1) luteolin
2) apigenin
3) techtochrysin
4) baicalein (to avoid!)
5) norwogonin
6) wogonin
7) nobiletin
flavanones:
1) eriodictyol
2) hesperetin
3) naringenin
4) hesperidin
5) isosakuranetin
6) pinocembrin
7) sterubin
isoflavones:
1) daidzein
2) genistein
3) glycitein
4) biochanin A
5) formononetin
i should try to measure some further phytoestrogens:
1) matairesinol
2) secoisolariciresinol
3) pinoresinol
4) lariciresinol
& finally, let's also measure:
1) saponins
2) ursolic acid (& precursors)
3) cafestol
4) resveratrol
5) ellagic acid
6) coumarin
7) tyrosol
8) hydroxytyrosol
9) oleocanthal
10) oleuropein
11) gingerol
12) phytic acid
anthocyanidins:
1) pelargonidin
2) delphinidin
3) cyanidin
4) malvinidin
5) peonidin
6) petunidin
7) rosinidin
flavonols:
1) isorhamnetin
2) kaempferol
3) myricetin
4) quercetin
5) fisetin
6) kaempferide
flavones:
1) luteolin
2) apigenin
3) techtochrysin
4) baicalein (to avoid!)
5) norwogonin
6) wogonin
7) nobiletin
flavanones:
1) eriodictyol
2) hesperetin
3) naringenin
4) hesperidin
5) isosakuranetin
6) pinocembrin
7) sterubin
isoflavones:
1) daidzein
2) genistein
3) glycitein
4) biochanin A
5) formononetin
i should try to measure some further phytoestrogens:
1) matairesinol
2) secoisolariciresinol
3) pinoresinol
4) lariciresinol
5) coumestrol
1) saponins
2) ursolic acid (& precursors)
3) cafestol
4) resveratrol
5) ellagic acid
6) coumarin
7) tyrosol
8) hydroxytyrosol
9) oleocanthal
10) oleuropein
11) gingerol
12) phytic acid