and, i'm going to go ahead and double the bananas; they're super cheap, and the best way i can see to get a primary source of b6. that also gets the b9 into the yellow zone.

disclaimer:
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.

note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.

	banana 2*8"	strawberries 75 g	kiwi 2*75 g	soy milk 250 ml	cherry ice cream 200 ml	red pepper 1	tomato 1	caesar 200 ml	eggs 2	cheese 50 g	margarine 1 tbsp	durum wheat pasta 75 g	sum
a	2*2=4	0	2*1=2	10	13	-	-	-	21	-	-	0	-
b1 thiamine	2*3=6	2	2*1=2	8	5	-	-	-	6	-	-	63	-
b2 [aka g, j] riboflavin	2*6=12	1	2*1=2	25	10	-	-	-	42	-	-	31	-
b3 niacin	2*5=10	2	2*1=2	10	1	-	-	-	1	-	-	59	-
b4* adenine (mg)	2*1.63=3.26	0.375	2*0.3=0.6	19.3	0	-	-	-	-	-	-	-	-
b5 pantothenic acid	2*5=10	2	2*1=2	15	5	-	-	-	21	-	-	?	-
b6 pyridoxine	2*25=50	2	2*2=4	6	1	-	-	-	12	-	-	?	-
b7 [aka h] biotin	2*10=20	2.5	?	30	1	-	-	-	65	-	-	?	-
b8* inositol (mg) (myo or lipid)	2*10=20	10	2*102=204	25	5	-	-	-	-	-	-	-	-
b9 [aka m, b11, r] folic acid	2*7=14	4.5	2*6=12	6	1	-	-	-	18	-	-	53	-
b10* pABA	~0	~0	~0	>0	~0	-	-	-	-	-	-	-	-
b12 [aka t] cyanocobalamin	0	0	0	50	20	-	-	-	33	-	-	?	-
b13* orotic acid (mg)	~0	~0	~0	~0	20	-	-	-	-	-	-	-	-
b14* taurine (mg)	~0	~0	~0	~0	2	-	-	-	-	-	-	-	-
b15* pangamic acid	~0	~0	~0	0?	~0	-	-	-	-	-	-	-	-
b16* choline	2*2=4	1	2*1=2	11	5	-	-	-	68	-	-	?	-
b20* [aka I] l-carnitine	~0	~0	~0	~0	5	-	-	-	-	-	-	-	-
c	2*20=40	74	2*117=234	4	0	-	-	-	0	-	-	0	-
d	0	0	0	45	0	-	-	-	12	-	-	0	-
e	2*1=2	1.5	2*10=20	0	2	-	-	-	9	-	-	0	-
f1* linoleic acid omega-6 (g)	2*.0626=0.1252	.09	2*.187=0.374	1.5	.300	-	-	-	.228	-	-	?	-
f2* alphalinoleic acid omega-3 (g)	2*.0367=.0734	.065	2*.0319=.0638	0.2	.200	-	-	-	3.23	-	-	?	-
k	2*1=2	1	2*38=78	5	0	-	-	-	9	-	-	?	-
q1* coenzyme q10 (mg)	2*.136=.272	.075	2*.0375=.075	.625	.0308	-	-	-		-	-	-	-
q2* pyrroloquinoline  quinone (mu-g)	2*1.768=3.536	?	2*2.025=4.05	.063	.2101	-	-	-	-	-	-	-	-
q3* queuine (mu-g)	?	?	?	?	?	-	-	-	-	-	-	-	-
s* salicylic acid (mg)	~0	~1	2*~0.375=~.075	~0	~0	-	-	-	-	-	-	-	-

* not really.

- so nice vanilla soy milk
- chapman's black cherry ice cream

- select brand pasta [metro/food basics]

fruit bowl, so far:

a - 26---->27---->29%

b1 - 18% ----->21%
b2- 43% ------->49%
b3 - 19%---->18---->23%
b5 - 28%----->27%----->32%
b6 - 36%------>61%
b7 - 43.5%----->41% ---->51% (+ 2x unknown kiwi amount)
b9 - 24.5%----->26------>33%
b12 - 70% (still)
choline - 20% ---->22%
c - 215%  ----> 258 ----->278%
d - 45%  (still)
e - 14.5% ----> 23---->24%
omega-6: 2.1396 g ----> 2.2366 g -------> 2.2992 g
omega-3: 0.5336  g -----> 0.5005 --------> 0.5372 g
ratio: 4:1 ---->4.5:1 ------> 4.3:1 <----- a bit better, even
k - 45% ----> 84------>85%

eggs & pasta, so far:

a -  21%
b1 - 6---->69%
b2- 42--->73%
b3 - 1--->60%
b5 - 21%
b6 - 12% 
b7 - 65%
b9 - 18--->71%
b12 - 33% 
choline - 68% 
c - 0%
d - 12%  
e - 9%
omega-6: 3.23 g + pasta
omega-3: 0.228 g + pasta
ratio: 14:1 <------- + pasta is going to be worse. it's unavoidable with non-fish meats, and less bad than mercury. i need to balance it...
k - 9

total, so far:

a - 29 + 21 = 50%

b1 - 21 + 69 = 80%
b2- 49 + 73 = 122% 
b3 - 23 + 60 = 83%
b5 - 32 + 21 = 53%  + pasta
b6 - 61 + 12 = 73%  + pasta
b7 - 51 + 65 = 116% + pasta
b9 - 33 + 71 = 104%
b12 - 70 + 33 = 103%
choline - 22 + 68 = 90%
c - 278 + 0 = 278%
d - 45 + 12 = 57%
e - 24 + 9 = 33%
omega-6: 2.2992 + 3.23 =  5.5292 g + pasta

omega-3: 0.5372 + 0.228 = .7652 g + pasta

ratio: 7.25:1 <------- not including pasta. i need to balance this with some kind of seeds. 
k - 85 + 9 = 94%