i didn't make some conscious decision to never eat meat again, but it's a function of the pandemic - i only eat things like burgers in restaurants. and, it's therefore been a while.
i've been over this: i'm not religiously opposed to eating meat, it's more of a question of being a responsible consumer, and trying to support an economy that's sustainable. i shouldn't need to eat meat for iron, if my genes work right. but, i'm empirically driven, and here we are...
i need to test it.
but, i mean i always intended to keep getting the odd burger here and there. i just haven't in a long time, due to circumstances.
i actually don't expect it's going to work, or at least not work much. but, if i can get up from 9 to 50 that's at least something.