i don't know how to cook hamburger. i would never buy this; i think it's gross. apparently, i need to let it thaw in the fridge long enough to cut it into pieces. then i guess i'm going to try frying it in olive oil and putting it in my pasta, but this is different than the salami because i actually have to cook it. it's cooked when it's brown, right?
i'm going to assume that bison is essentially the same as cow.
as this has to sit in the fridge for a while, i may not get to it until early in the morning. i've consequently just consumed four more piece of white bread, which finishes the rest of the plum butter and opens up the strawberry jam.