so, it took me a little longer than i wanted, but i doubled over the first bunch of elements, and i think it's ballparked enough. i mean, it's a range. it seems to be about as good as i'm going to get.

i need to read up on aluminum now and, as stated, it's kind of unsettling. it's not even the water that's freaking me out, it's the produce. if it's in the food, how do i avoid it?