i don't think i've had a marshmallow in over 20 years.
so, what do i do with these things? i decided to try them in my coffee, and it didn't work because i put the cold milk in first (and i used a fair amount of milk). the result is a coffee with a sugar flotilla.
next time, i'll try to put the marshmallow in first, let it melt, and then add the coffee. does marshmallow stay melted or does it re-marshmallowize?