something else i've noticed is that the margarine has been changed so that it's all soft and gross, like disgusting saturated butter left out on the counter, a of a sudden. they seem to be putting milk in it now, and it seems like it's the milk that is making the texture soft and gross. margarine is supposed to be firm, not gross and goopy. soft butter is an utterly disgusting product that should not be consumed at all by anybody; it's almost sheer poison, in terms of fat and salt. the whole point of buying margarine is that you don't like processed milk products and don't like butter and don't want goopy gross shit on your toast, you want something firm.

so, that's cut. yuck. they've destroyed a good product by adding disgusting palm and disgusting milk. i'm not buying that again.

i'll have to do some shopping to find a firmer plant based spread that isn't soft and goopy and gross, has 0% saturated fat and is high in polyunsaturated and monounsaturated fats.