Saturday, September 26, 2020

so, this is my update post that i mentioned the other day.

1) i'm rebuilding the chart to put the sums right in it.
2) i'm adding a spot for the vitamin booster [i'll wait. it will probably take strawberry spot]
3) i'm updating the bread to flax
4) i'm removing the weekly smoothie and adding an option for the peels w/ smoothie
5) i'm just taking q3 out, because i can find nothing about it at all. i'll have to hope i'm getting enough in my stomach.

if a is dealt with (after i plug in those packets), b1 is next. 

disclaimer:
i've gone to town with a few things - i'm not making up vitamins but rather filling things in. i mean, there's all these "missing vitamin names". what were they, exactly? it also gives me an excuse to work in a few things like choline that are hard to otherwise define as they are essential in some amount but not technically vitamins.

note that these numbers are scavenged and should be interpreted approximately. that's partly why i'm aiming to overshoot on most of it.

fruit bowl pasta salad bowl fried eggs
banana
2*8"
2*136 g
strawberries
75 g
kiwi
2*75 g
soy milk
250 ml
cherry
ice cream
200 ml
sum red pepper
3"x4"
175 g
durum
wheat
pasta
75 g
medium
cheddar
cheese
60 g
carrot
8"
72 g
sum fried
eggs
2*70g
medium
cheddar
cheese
30 g
margarine
2 tbsp
whole wheat
bread
with germ
+ flax  
(1 slice)
(37 g)
sum total
a
(fat sol)
2*2=4 0 2*1=2 10 13 29
ret:23
car:6
103 1 30 241 375
ret:30
car:345
21 15 10 0 46
ret:46
car:0
450
ret:99
car:351
b1
thiamin
2*3=6 2 2*1=2 8 5 21 6 63 1 3 73 6 .5 0 10.5 17 111
b2 [aka g, j]
riboflavin
2*6=12 1 2*1=2 25 10 49 8 31 13 2 54 42 6.5 0 3 51.5 154.5
b3
niacin
2*5=10 2 2*1=2 10 1 23 8 59 0 4 71 1 0 0 6.5 7.5 101.5
b4*
adenine (mg)
2*1.63=3.26 0.375 2*0.3=0.6 19.3 0.9735 24.1335 27.825 3 - - - 3.36 - 0 4.27 - -
b5
pantothenic acid
2*5=10 2 2*1=2 15 5 32 5 6.5 2.5 2 16 21 1 0 4 26 74
b6
pyridoxine
2*25=50 2 2*2=4 6 1 61 24 5 2.5 5 36.5 12 1 0 3 16 113.5
b7 [aka h]
biotin
(rdi: 35 mcg)
2*10=20 2.5 ? 30 1 51 16.5 1 3 12 32.5 65 1.5 13 9 88.5 172
b8*
inositol (mg)

(myo or lipid)
2*10=20 10 2*102=204 25 5 254 99.75 52.7 - - - 6.3 - 16  50 - -
b9 [aka m, b11, r]
folic acid
2*7=14 4.5 2*6=12 6 1 33 19 53 3 3 78 18 1.5 0 5 24.5 135.5
b10*
pABA
~0 ~0 ~0 >0 ~0 0 0 - - - - - - - - - -
b12 [aka t]
(cyano)cobalamin
0 0 0 50 20 70 0 0 8.5 0 8.5 33 4 0 0 37 115.5
b13*
orotic acid (mg)
~0 ~0 ~0 ~0 20 20 - - - - - - - - - - -
b14*
taurine (mg)
~0 ~0 ~0 ~0 2 2 - - - - - - - - - - -
b15*
pangamic acid
~0 ~0 ~0 0? ~0 0 - - - - - - - - - - -
b16*
choline
2*2=4 1 2*1=2 11 5 22 2 2 2 1 7 68 1 0 2 71 100
b20* [aka I]
l-carnitine
~0 ~0 ~0 ~0 5 5 - - - - - - - - - - -
c 2*20=40 74 2*117=234 4 0 278 350 0 0 7 357 0 0 0 0 0 635
d
(fat sol)
0 0 0 45 0 45 0 0 2 0 2 12 1 30 0 43 90
e
(fat sol)
2*1=2 1.5 2*10=20 0 2 24 13 1 1 2 17 9 .5 20 6 35.5 76.5
f1*
linoleic acid
omega-6 (g)
2*.0626=0.1252 .09 2*.187=0.374 1.5 .300 2.2992 .0738 .405 .3462 .0828 .9078 3.23 .1731 1.5 .5 5.4031 8.61
f2*
alphalinoleic acid
omega-3 (g)
2*.0367=.0734 .065 2*.0319=.0638 0.2 .200 0.5372 .041 .018 .219 .0014 .2794 .228 .1095 .5 .75 1.5875 2.398
f1:f2 ratio - - - - - 4.28 - - - - 3.25 - - - - 3.40 3.59
k
(fat sol)
2*1=2 1 2*38=78 5 0 85 10 1 1 12 24 9 .5 10 3 22.5 131.5
q1*
coenzyme q10 (mg)
2*.136=.272 .075 2*.0375=.075 .625 .0308 1.0028 - - - - - - - - - - -
q2*
pyrroloquinoline

 quinone (mu-g)
2*1.768=3.536 ? 2*2.025=4.05 .063 .2101 7.8591 - - - - - - - - - - -
s*
salicylic acid (mg)
~0 ~1 2*~0.375=~.075 ~0 ~0 ~0.75 - - - - - - - - - - -
- - - -- - - - - - - - - - - - - -

* not really.

complete requirements

fat soluble:
- a: 100% of pre-formed + 300% of convertible, total daily
- d:
- e:
- k should not exceed 100%/meal 

water soluble (bs & c):
- 300+% total w/ 100% for each meal

incomplete requirements legend:
+75<=100% each meal    [=+200%<=300% total]
+50<=75% each meal   [=+100<=200% total] 
<=50% each meal    [<100% total]

specific brands used:
- so nice vanilla soy milk
- chapman's black cherry ice cream
- irrestibles brand olive canola oil
- selection brand pasta [metro/food basics]
- dempster's whole grain double flax bread
- black diamond brand medium cheddar cheese

diet options:

daily:

1) fruit bowl:
- 2 bananas (8")
- 2 kiwis (75 g)
- 200 ml ice cream
- 250 ml soy milk  [but double it?]
+
- strawberries [but, looking for a fruit replacement]
- blueberries
- raspberries
- "meal replacement packets" for a & b & d & e
- banana peel + soy smoothie
- red cherries <------------- a
- ground cherries  <------- a, b1, b3
- rosehips (if locatable)  <------------ a, b2, b3, b5, e
- goji berries (if locatable) <------------ a, b1, b2

2) pasta salad bowl:
- 75 g cooked pasta
- one large red pepper
- one large chopped carrot
- 60 g chopped medium cheddar cheese [12 slices]
- caesar dressing [need to shop for best option, mine is soy-based and has unclear value]
- glass of pasta water 
+
- tomatoes
- bacon bits 
- chopped crickets?  
- microwaved/chopped broccoli (maybe) 
- hemp seeds (ground) (probably)   
- flax seeds (ground!) (probably)
- kalamata olives (probably) 
- lemon (probably) 
- garlic cloves (probably)
- oregano & pepper (probably)
- broccoli leaves or kale or dandelion leaves? (probably not) 
- red clover (if locatable or foragable)
- alfafa?

3) eggs:
- 2 jumbo fried eggs
- 1 slice of whole wheat bread (including the germ!) with flax
- 2 tbsp olive oil margarine
- 30 g sliced medium cheddar cheese [6 slices]
+
- salami?
- crickets?
- indoor grown tuna or salmon?
- + apple juice? carrot juice? 

4) coffee
~ 600 ml [1/2 pot] [strong] [low-ball]
- with chocolate soy

weekly:

1) banana peel smoothie:
- 14 banana peels
- red pepper seeds from 7 peppers [soak? pre-grind? figure this out.]
- chocolate soy
- cherry ice cream
- strawberry tops

==========

the list of everything i need to get.

added are green

13 vitamins:
1) A
2) B1 (thiamine)
3) B2 (riboflavin)
4) B3 (niacin)
5) B5 (pantothenic acid)
6) B6 (pyridoxine)

7) B7 (biotin)
8) B9 (folic acid)
9) B12 (cyano-cobolamin)
10)  C
11) D
12) E
13) K


15 amino acids:
1) histidine
2) isoleucine
3) leucine
4) lysine
5) methionine
6) phenylalanine
7) threonine
8) tryptophan
9) valine
10) arginine
11) cysteine
12) glycine
13) glutamine
14) proline
15) tyrosine
+ measure 6 non-essential

4 fatty acids:
1) linoleic acid
2) ala
3) dha
4) epa

23 minerals:
1) calcium
2) phosphorus
3) potassium
4) sulfur
5) sodium
6) chlorine
7) magnesium
8) iron
9) zinc
10) copper
11) manganese
12) iodine
13) selenium
14) molybdenum
15) chromium
16) fluoride
17) bromine
18) cobalt
19) tin
20) vanadium
21) silicon
22) boron
23) nickel
24) lead?

carotenoids (not including pro-vitamin a)
1) lutein
2) zeaxanthin
3) lycopene
4) phytofluene
5) phytoene
6) astaxanthin
7) capsanthin
8) canthaxanthin
9) cryptoxanthin

chlorophyll:
1) chlorophyll a
2) chlorophyll b

other molecules required for proper metabolic functions:
1) choline (cannot synthesize properly)
2) coQ10

3) lipoic acid
4) glutathione precursors
5) ergothioneine  (cannot synthesize)   <-----mushrooms
6) pyrroloquinoline quinone (PQQ) (cannot synthesize)   <-----kiwis
7) queuine  (cannot synthesize)    <-----cheese [made in stomach by bacteria]

8) taurine (cannot synthesize properly) <----cheese
9) betaine (more than a choline precursor?)

glucose:
i'm more concerned about diabetes than weight gain, so...
the glycemic index is:
running total...

fiber:
i don't need many different types, i just need some. i'm not worrying about this.

& water

also, let's measure flavonoids:

anthocyanidins:
1) pelargonidin
2) delphinidin
3) cyanidin
4) malvinidin
5) peonidin
6) petunidin
7) rosinidin

flavonols:
1) isorhamnetin
2) kaempferol
3) myricetin
4) quercetin
5) fisetin
6) kaempferide

flavones:
1) luteolin
2) apigenin
3) techtochrysin
4) baicalein (to avoid!)
5) norwogonin
6) wogonin
7) nobiletin

flavanones:
1) eriodictyol
2) hesperetin
3) naringenin
4) hesperidin
5) isosakuranetin
6) pinocembrin
7) sterubin

isoflavones:
1) daidzein
2) genistein
3) glycitein
4) biochanin A
5) formononetin

i should try to measure some further phytoestrogens:
1) matairesinol
2) secoisolariciresinol
3) pinoresinol
4) lariciresinol
5) coumestrol

& finally, let's also measure:
1) saponins
2) ursolic acid (& precursors)
3) cafestol
4) resveratrol
5) ellagic acid
6) coumarin
7) tyrosol
8) hydroxytyrosol
9) oleocanthal
10) oleuropein
11) gingerol
12) phytic acid