yeah. i made the caramel jello with soy milk, but it looks like it is setting fine, it's just taking a little longer. it's something like caramel pie filling but a little creamier. apparently, it's actually french. i don't think this will need the sauce, which i'll use for the cookies.

the cookie recipe is not going to be very complex. it's a package of mix that you add water and margarine to. i'm going to add the chocolate and butterscotch chips, bake for ten minutes and then add the caramel sauce when it's done. that's it.